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EN
FORCED AIR + STEAM
Recipe Steam Level Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Shortbread / Cookies
1 - LOW -140 - 150 35 - 55 3
1 - LOW -140 30 - 50 4 1
1 - LOW -140 40 - 60 5 31
Small cake / Muffin
1 - LOW -160 - 170 30 - 40 3
1 - LOW -150 30 - 50 4 1
1 - LOW -150 40 - 60 5 31
Leavened cakes 1 - LOW -170 - 180 40 - 60 2
Sponge cakes 1 - LOW -160 - 170 30 - 40 2
Focaccia 1 - LOW -200 - 220 20 - 40 3
Bread loaf 1 - LOW -170 -180 70 - 100 3
Small bread 1 - LOW -200 - 220 30 - 50 3
Baguette 1 - LOW -200 - 220 30 - 50 3
Roast potatoes 2 - MID -200 - 220 50 - 70 3
Veal / Beef / Pork 1 kg 2 - MID -180 - 200 60 - 100 3
Veal / Beef / Pork (pieces) 2 - MID -160 - 180 60-80 3
Roast Beef rare 1 kg 2 - MID -200 - 220 40 - 50 3
Roast Beef rare 2 kg 2 - MID -200 55 - 65 3
Leg of lamb 2 - MID -180 - 200 65 - 75 3
Stew pork knuckles 2 - MID -160 - 180 85 - 100 3
Chicken / guinea fowl / duck 1 - 1.5 kg 2 - MID -200 - 220 50 - 70 3
Chicken / guinea fowl / duck (pieces) 2 - MID -200 - 220 55 - 65 3
Stuffed vegetables
(tomatoes, courgettes, aubergines) 2 - MID -180 - 200 25 - 40 3
Fish fillet 3 - HIGH -180 - 200 15 - 30 3
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray Drip tray with
500 ml of water
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