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Categorie di alimenti Livello e accessori Quantità Informazioni per la cottura
PANE
Panini
3
60 - 150 g l'uno *
Preparare l'impasto con la ricetta preferita per ottenere un
pane leggero. Dividere l'impasto formando dei panini e
lasciarlo lievitare. Usare l'apposita funzione del forno
Pane di medie dimensioni
3
200 - 500 g l'uno *
Preparare l'impasto con la ricetta preferita e disporlo sulla
teglia
Pancarrè in stampo
2
400 - 600 g l'uno *
Preparare l'impasto con la ricetta preferita per ottenere un
pane leggero. Disporlo in uno stampo e lasciarlo lievitare.
Usare l'apposita funzione del forno
Pagnotta
2
700 - 2000 g *
Preparare l'impasto con la ricetta preferita e disporlo sulla
teglia
Integrale
2
500 - 2000 g *
Baguette
3
200 - 300 g l'uno *
Preparare l'impasto con la ricetta preferita per ottenere un
pane leggero. Dividere l'impasto formando delle baguette e
lasciarlo lievitare. Usare l'apposita funzione del forno
Pane speciale
2
-
Preparare l'impasto con la ricetta preferita e disporlo sulla
teglia
PIZZA
Pizza sottile
2
Teglia rotonda
Preparare l'impasto per pizza con 150 ml d’acqua, 15 g di
lievito, 200-225 g di farina, olio e sale. Far lievitare usando
l'apposita funzione del forno. Stendere la pasta su una teglia
leggermente unta. Aggiungere pomodoro, mozzarella e
prosciutto
Pizza alta
2
Teglia rotonda
Pizza surgelata
2
Livelli 1 - 4
Estrarre dalla confezione. Distribuire uniformemente sulla
griglia
4
2
5 3
1
5 3 2 1
ACCESSORI
Griglia
Pirola o tortiera
su griglia
Leccarda / piastra dolci
o teglia su griglia
Leccarda / teglia
Leccarda con
500 ml di acqua
Termosonda
24


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