662557

Whirlpool SMO 658 Manual

8
Zoom out
Zoom in
Previous page
1/15
Next page
8
Use & Care guide
SPECIAL FUNCTIONS
P
Max
18
MinMed
OFF
P
Max
18
Min Med
OFF
P
Max
18
Min Med
OFF
P
Max
18
Min Med
6
th
SENSE
With the 6
th
Sense control, you can start the special functions.
1. Put the pan in place, switch on the hob and select the chosen
cooking area by touching the slider.
2. Press the “6
th
Sense” control. The cooking zone display will read “A”
(automatic).
3. The indicator for the rst special function available for the selected
cooking zone will switch on.
4. Select the required special function by pressing the “6
th
Sense”
control.
5. Press the control to conrm the required function .
Once activated, each special function can be used to set the optimim
cooking level by selecting the presets and adjustments (MIN-MED-
MAX).
OFF
P
18
MaxMin Med
The function automatically suggests an intermediate level by default.
During use, if necessary, it is possible to move to a lower/higher level
according to cooking progress, to optimise time and condition (e.g.,
boiling level of water).
IMPORTANT: Place the accessories as shown in the gure below, which
shows how the accessory needs to be centred according to the points
marked on the glass surface (the combination illustrated is just an
example; accessories can also be used in dierent cooking zones).
KEEP WARM
This function lets you to take a food to its ideal temperature for slow
cooking and evaporate liquids, and to maintain these conditions
without the risk of burning the food.
It is ideal because it does not damage food and also makes sure that it
does not stick to the pan.
The quality and type of cookware may aect the results or the cooking
time.
SLOW COOKING
A specic function to take foods to the ideal simmering and cooking
temperature, and to maintain these conditions without the risk of
burning the food.
It is ideal because it does not damage food and also makes sure that it
does not stick to the pan.
The quality and type of cookware, like the position, may aect the
results or the cooking time (always centre the pan on the activated
cooking zone).
BOILING*
A function to heat water eciently and to issue a sound or visual signal
when it starts to boil. To start the boiling function, the pan needs to
contain at least half a litre of water. Only add salt, if necessary, after
hearing the acoustic signal.
The system will keep the water at a slow boil, which prevents any
splashing and also any wasting of energy.
During this function, an acoustic signal will inform you if the pan is
empty or the water has evaporated.
PAN FRYING*
The ideal function for pre-heating a pan when empty or with a
small amount of fat. The temperature reached is ideal for cooking foods
with a thickness of over 2-3cm and which ned to cook for longer, or
using butter or lard.
The ideal function for pre-heating a pan when empty or with a
small amount of fat. The temperature reached is ideal for cooking foods
with a thickness of less than 3cm and which need to cook for short
periods.
The ideal function for pre-heating a pan with fat (oil) up to a
maximum height of 1 cm.
In all three cases, at the end of the heating stage for the pan or the oil,
the
control will switch on and an acoustic signal will be sounded. The
hob stabilises the temperature and keeps it at a constant.
Pressing the
control will conrm that the food is going to be placed
in the pan and the special function then passes to the cooking stage.
We recommend preparing the food during heating and to place it in the
pan as soon as the ok is given.
The optimum condition is one that uses the function starting with the
pan and fat at toom temperature.
MELTING
This is a function to take the food to the ideal temperature for melting
and to maintain this condition without the risk of burning.
It is ideal because it does not damage delicate foods such as chocolate
and also makes sure that they do not stick to the pan.
GRILL*
Ideal grilling function. It is possible to choose between two
types of grill function (1 or 2 dots) according to the required
cooking level.
For a thick food (>1 cm), we recommend using a lighter grill
setting (1 dot) that cooks for longer.
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool SMO 658 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool SMO 658 in the language / languages: English as an attachment in your email.

The manual is 6,18 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool SMO 658

Whirlpool SMO 658 User Manual - German - 15 pages

Whirlpool SMO 658 User Manual - Dutch - 15 pages

Whirlpool SMO 658 User Manual - French - 15 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info