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ESPAÑOL 41
Tipo de alimento Función Precalen-
tado
Nivel (desde
abajo)
Temperatura
(°C)
Tiempo de
cocción (min)
CARNE
Cordero, ternera,
buey, cerdo 1 kg
X 2 190-200 70-100
Pollo, conejo, pato
1 kg
X 2 200-230 50-100
Pavo, oca 3 kg
X 1/2 190-200 80-130
PESCADO
Pescado al horno/
en papillote
(lomos, entero)
X 2 180-200 40-60
VERDURA
Verduras rellenas
(tomates,
calabacines,
berenjenas)
X 2 180-200 50-60
Tabla de cocción para la función GRILL
Tipo de
alimento
Función Precalen-
tado
Nivel (desde
abajo)
Temperatura
(°C)
Tiempo de
cocción (min)
Pan tostado
4 3 (alto) 2-5
Filetes o
rodajas de
pescado
4 2 (medio) 20-35
Salchichas,
brochetas,
costillas,
hamburguesas
4 2-3 (medio/
alto)
15-40
Pollo asado
1-1,3 kg
2 2 (medio) 50-65
Rosbif poco
hecho 1 kg
2 2 (medio) 35-45
Pierna o
jarrete de
cordero
2 2 (medio) 60-90
Patatas
asadas
2 2 (medio) 45-55
Verduras
gratinadas
2 3 (alto) 10-15
Nota: los tiempos y las temperaturas de cocción son aproximados.
41


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