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ESPAÑOL 40
Tipo de alimento Función Precalen-
tado
Nivel (desde
abajo)
Temperatura
(°C)
Tiempo de
cocción (min)
DULCES, REPOSTERÍA, ETC.
Bizcochos
X 2 160-180 30-90
X 1-3 160-180 30-90
Tartas rellenas
(tarta de queso,
tarta de manzana,
tarta de frutas)
X 2 160-200 30-85
X 1-3 160-200 35-90
Galletas,
tartaletas
X 2 170-180 15-45
X 1-3 160-170 20-45
Lionesas
X 2 180-200 30-40
X 1-3 180-190 35-45
Merengues
X 2 90 110-150
X 1-3 90 130-150
Pan, pizza,
focaccia
X 2 190-250 15-50
X 1-3 190-250 25-50
Pizza
X 2 250 10-30
Pizzas congeladas
X 2 250 10-15
X 1-3 250 10-20
Tartas saladas
(tarta de verdura,
quiche)
X 2 180-190 35-45
X 1-3 180-190 45-60
Volovanes,
canapés de
hojaldre
X 2 190-200 20-30
X 1-3 180-190 20-40
Lasaña, pasta al
horno, canelones,
tartas
X 2 190-200 45-55
Lasaña y carne
X 1-3 200 50-100
Carne y patatas
X 1-3 200 45-100
Pescado y verdura
X 1-3 180 30-50
Tablas de cocción
40


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