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26 GB
6TH SENSE DUAL STEAM
Dual Steamer(double layer steamer)Using Guide:
UPPER GRID MIDDLE
CONTAINER LOWER GRID BOTTOM COOKING DURATION DESCRIPTION
Cuttlesh (170g) Water (100ml)
Peas and
cherry toma-
toes (350g)
Water (100ml)
Step 1: Microwave JET for
4min30s;
Step 2: Microwave 350W for
2min.
Steamed cuttlesh with peas,
fresh tomatoes and basil.
Seabass (250g) Water (100ml)
Sliced po-
tatoes and
courgettes
(200g)
Water (100ml)
Step 1: Microwave JET for
4min30s;
Step 2: Microwave 350W for
10min.
Served with citronette ( lemon
juice, olive oil, salt and pepper
mixture).
Chicken breast
(120g) Water (100ml) Green beans
(220g) Water (100ml)
Step 1: Microwave JET for
4min30s;
Step 2: Microwave 350W for
4min.
Chicken salad Caesar style (add
bread crutons).
Courgettes (400g)
& Peppers Water (100ml) NA Spelt (100g) &
water (200ml)
Step 1: Microwave JET for
2min30s;
Step 2: Microwave 350W for
18min.
Spealt salad with pesto sauce
dressing.
NA
Frozen mixed
vegetables
(200g) & water
(30ml)
NA Quinoa (100g) &
water (200ml)
Step 1: Microwave JET for
2min30s;
Step 2: Microwave 350W for
15min.
Quinoa in ratatouille dressing
with oil and fennel seeds.
* Using dual steamer(double layer steamer), can cook two foods at the same time. For better performance, please select food
which have the similar cook time.
* All below recipes are cooked with provided Dual Steamer, always cover with the lid.
NOTE:
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