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• Use the Low Rack to put food on to allow the air to circulate properly around the food.
• Ensure that the utensils used are microwave safe and oven proof when you use this func-
tion.
Tips and suggestions:
COMBI  MICROWAVE + FORCED AIR 
This function combines Microwave and Forced Air cooking, allowing you to prepare oven-baked
dishes in less time.
Combi ( Microwave + Forced Air ) allows you to cook dishes like roast meat, poultry, jacket pota-
toes, precooked frozen foods, sh, cakes and pastry.
Dedicated
accessory: Low Rack
SELECT COMBI (FORCED AIR+
Press the Combi button.
Rotate the Knob to see number “2” and press the Conrmation button to enter into Combi
Forced Air setting mode.
Rotate the Knob to set the temperature and press the Conrmation button to conrm.
Rotate the Knob to adjust the power value (see the table below) and press the Conrmation
button to conrm.
Rotate the Knob to set the time.
Press the Conrmation button / Jet Start button to start the cooking cycle.
Once the cooking process has been started:
to increase or decrease the cooking time: rotate the Knob, or press Jet Start button to increase
the duration time of 30 seconds.
NOTE:
POWER
LEVEL SUGGESTED USE
350 W Poultry, Jacket potatoes, La-
sagne & Fish & Roast meat
160 W Fruit cakes
90 W Cakes & Pastry
4
3
5
6
1
2
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