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P1-P9 Guides:
FOOD CATEGORY COOKING
METHOD
WEIGHT OR
TIME HINT
•P1 Manual Dual
Crisp
Dual Crisp Set duration
Reheat and cook desired food like piz-
za, quiches and other dough based
food.
•P2 Dual Crisp
Bread defrost
Dual Crisp 50 - 500g
Defrost and heat frozen Rolls, Ba-
guettes & Croissants. The oven will
automatically select cooking meth-
od, time and power needed.
•P3
French fries
Dual Crisp Fry 300 - 600g
Lightly grease the Crisp Plate. Sprinkle
with salt before cooking. Turn when
oven prompts.
•P4 Chicken
nuggets
Dual Crisp Fry 200 - 600g Lightly grease the Crisp Plate. Turn
when oven prompts.
•P5
Breaded sh
Dual Crisp Fry 250 - 600g Lightly grease the Crisp Plate. Turn
food when oven prompts.
•P6
Chicken
wings
Dual Crisp Fry 200 - 600g Season the chicken wings. Grease the
Crisp Plate. Turn when oven prompts.
•P7 Potato
wedges
Dual Crisp Fry 300 - 800g
Peel and cut potatoes with a thickness
of about 1.5 cm and season with salt
and oil. Lightly grease the Crisp Plate
and add potato wedges. Stir when
oven prompts.
• Ensure that the Crisp Plate is correctly placed in the middle of the Glass Turntable or
High Rack.
• The oven and the Crisp Plate become very hot when using this function.
• Do not place the hot Crisp Plate on any surface susceptible to heat.
• Be careful, not to touch the ceiling beneath the Grill element.
• Use oven mittens or the Crisp Handle when removing the hot Crisp Plate.
• Before cooking food that does not require a long cooking time (pizza, cakes...), we
recommend to preheat the Crisp plate 2-3 minutes in advance.
Tips and suggestions:
21


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