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32
DE
6TH SENSE CHEF MENÜ
Mikrowellengeeigne
tes Geschirr
Mikrowellen- und
ofengeeignetes
Geschirr
Crisp-Griff und
Crisp-Platte
Dampfgarer
(einschichtiger
Dampfgarer)
Boden und Deckel
des Dampfgarers
Niedriger Rost
Hoher Rost
REZEPT MENGE GARZEIT ZUBEHÖR VORBEREITUNG
P4
Panierte
Garnelen
[Dual-Crisp]
200 –
600 g
9-21min
Panierte Riesengarnelen verwenden.Crisp-Plat-
te leicht einfetten. Lebensmittel hinzugeben,
sobald Mikrowelle und Crisp-Platte vorgeheizt
sind. Lebensmittel bei Aufforderung wenden.
P5
Fischko-
teletts
[Dampfga-
ren]
150 –
500 g
sensor
Würzen und auf das Dampfgarer-Gitter geben.
100 ml Wasser in den Boden geben und mit dem
Deckel verschließen.
P6
Muscheln
[Dampfga-
ren]
150 –
500 g
sensor
Auf das Dampfgarer-Gitter geben. 100 ml Was-
ser in den Boden geben und mit dem Deckel
verschließen.
5 - Pizza / Quiche
P1
Selbstge-
machte Piz-
za
[Dual-Crisp]
850g 17min
Teig aus 150 ml Wasser, 15 g frischer Hefe, 200
bis 225 g Mehl und Salz und Öl zubereiten. Auf-
gehen lassen. Auf eingefetteter Crisp-Platte
ausrollen und einstechen. Nach Belieben (bspw.
mit Tomaten, Käse, Schinken usw.) belegen.
P2
Quiche Lor-
raine
[Dual-Crisp]
900g 19min
Gebäck vorbereiten (250 g Mehl, 150 g Butter
+ 2 ½ Esslöffel Wasser) oder Fertiggebäck ver-
wenden. (400 bis 450 g) Gebäck auf Crisp-Plat-
te geben. 100 g Speck, 130 g Käse, 4 Eier und
150 ml Joghurt verrühren. Mit schwarzem Pfef-
fer und Muskatnuss würzen und in das Gebäck
geben.
P3
Pfannen-
pizza
[Dual-Crisp]
300 –
700 g
9-13,1min Verpackung entfernen.
P4
Gefrorene
dünne Pizza
[Dual-Crisp]
250 –
400 g
9-12min Verpackung entfernen.
32


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