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DE
6TH SENSE CHEF MENÜ
REZEPT MENGE GARZEIT ZUBEHÖR VORBEREITUNG
1 - Gemüse
P1
Kartoffeln [Ba-
cken]
200 –
1000 g
5,5-17,5min
Geeignet für Kartoffeln: je 200 bis 300 g
Abwaschen und einstechen. Bei Aufforde-
rung wenden.
P2
Tomaten
[Backen]
300 –
800g
11-15min Halbieren, würzen und mit Käse bestreuen.
P3
Möhren
[Dampfgaren]
150 –
500 g
sensor
Auf dem Dampfgarer-Gitter platzieren und
100 ml Wasser in den Boden geben. Mit
Deckel verschließen.
P4
Brokkoli
[Dampfgaren]
150 –
500 g
sensor
Auf dem Dampfgarer-Gitter platzieren und
100 ml Wasser in den Boden geben. Mit
Deckel verschließen.
P5
Kartoffeln
[Dampfgaren]
150 –
500 g
sensor
Auf dem Dampfgarer-Gitter platzieren und
100 ml in den Boden geben. Mit Deckel
verschließen.
P6
Gefrorenes Ge-
müse
[Dampfgaren]
150 –
500 g
sensor
Auf dem Dampfgarer-Gitter platzieren und
100 ml in den Boden geben. Mit Deckel
verschließen.
2 - Hühnchen
P1
Hähnchenlets
[Braten]
200 –
1000 g
13-33min
Crisp-Platte leicht einfetten. Filets würzen
und hinzugeben, sobald Mikrowelle und
Crisp-Platte vorgeheizt sind. Lebensmittel
bei Aufforderung wenden.
P2
Hähnchenkeulen
[Frittieren]
400 –
1000 g
15-29min
Hähnchenkeulen würzen. Crisp-Plat-
te einfetten. Keulen zugeben, sobald die
Crisp-Platte vorgeheizt ist. Bei Aufforde-
rung wenden.
Mikrowellengeeigne
tes Geschirr
Mikrowellen- und
ofengeeignetes
Geschirr
Crisp-Griff und
Crisp-Platte
Dampfgarer
(einschichtiger
Dampfgarer)
Boden und Deckel
des Dampfgarers
Niedriger Rost
Hoher Rost
30


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