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IT
6TH SENSE CHEF MENU (MENU CHEF)
RICETTE QUANTITÀ
DURATA DI
COTTURA
ACCESSORI PREPARAZIONE
1 - VERDURE
P1
Patate
[Al forno]
200g-1000g 5,5-17,5min
Adatto per patate: 200-300 g ognuna. Lavare
e forare. Girare quando viene richiesto.
P2
Pomodori
[Al forno]
300g-800g 11-15min
Tagliare a metà, condire e cospargere con
formaggio.
P3
Carote
[Vapore]
150g-500g sensore
Disporre sulla griglia della vaporiera e ag-
giungere 100 ml di acqua nel fondo. Coprire.
P4
Broccoli
[Vapore]
150g-500g sensore
Disporre sulla griglia della vaporiera e ag-
giungere 100 ml di acqua nel fondo. Coprire.
P5
Patate
[Vapore]
150g-500g sensore
Disporre sulla griglia della vaporiera e ag-
giungere 100 ml di acqua nel fondo. Coprire.
P6
Verdure
congelate
[Vapore]
150g-500g sensore
Disporre sulla griglia della vaporiera e ag-
giungere 100 ml di acqua nel fondo. Coprire.
2 - POLLO
P1
Cosce di
pollo
[Fritte]
400g-1000g 15-28,6min
Condire le cosce di pollo. Ungere piatto a
prova di microonde e forno Disporre la carne
sul piatto a prova di microonde e forno preri-
scaldato e girare quando viene richiesto.
P2
Filetti di pol-
lo [Fritti]
200g-1000g 13,1-32,6min
Ungere leggermente piatto a prova di micro-
onde e forno. Condire e disporre i filetti con il
piatto a prova di microonde e forno preriscal-
dato. Girare quando viene richiesto.
Piatto adatto per
il microonde
Griglia bassa Griglia alta
Piatto a prova di
microonde
e forno
Maniglia per piatto
Crisp
e piatto Crisp
Vaporiera
(Vaporiera a singolo
strato)
Vaporiera
(fondo e coperchio)
30


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