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IT
6TH SENSE CHEF MENU (MENU CHEF)
Piatto adatto per
il microonde
Griglia bassa Griglia alta
Piatto a prova di
microonde
e forno
Maniglia per piatto
Crisp
e piatto Crisp
Vaporiera
(Vaporiera a singolo
strato)
Vaporiera
(fondo e coperchio)
RICETTE QUANTITÀ
DURATA DI
COTTURA
ACCESSORI PREPARAZIONE
P4
Bastoncini di
scampi
[Dual Crisp]
200g-600g 9,5-21,1min
Usare bastoncini di scampi extra grandi.
Ungere leggermente piatto a prova di micro-
onde e forno. Disporre il cibo con il piatto
a prova di microonde e forno preriscaldato.
Girare quando viene richiesto.
P5
Cotolette di
pesce
[Vapore]
150g-500g sensore
Condire e disporre sulla griglia della vapo-
riera. Aggiungere 100 ml di acqua sul fon-
do e coprire.
P6
Capesante
[Al vapore]
150g-500g sensore
Disporre sulla griglia della vaporiera. Ag-
giungere 100 ml di acqua sul fondo e co-
prire.
5 - PIZZA / QUICHE
P1
Pizza fatta in
casa
[Dual Crisp]
850g 17min
Preparare l'impasto con 150 ml dacqua, 15
g di lievito fresco, 200-225 g di farina, sale
e olio. Far lievitare. Stendere limpasto sul
piatto a prova di microonde e forno prece-
dentemente unto e punzecchiarlo. Aggiun-
gere pomodoro, mozzarella e prosciutto.
P2
Quiche lor-
raine
[Dual Crisp]
900g 19min
Preparare l'impasto (250 g di farina, 150 g di
burro + 2½ cucchiai di acqua) o usare una
base già pronta (400-450 g). Allineare il piat-
to a prova di microonde e forno con l'impa-
sto. Mescolare 100 g di bacon, 130 g di for-
maggio, 4 uova e 150 ml di yogurt. Condire
con pepe nero e noce moscata.
P3
Pizza in te-
glia
[Dual Crisp]
300g-700g 9-13,1min Estrarre dalla confezione.
P4
Frozen pan
pizza
[Dual Crisp]
250g-400g 9-12min Estrarre dalla confezione.
32


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