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FR
CHEF MENU (MENU CHEF)
RECETTES ALIMEN-
TAIRES
QUANTITÉ
TEMPS DE
PRÉPARA-
TION
ACCES-
SOIRES
PRÉPARATION
MWP 338 MWP 339
P9
Tomates
P10
Tomates
300g-
800g
8-13 MIN
Coupez les tomates en deux, assaisonnez-les et sau-
poudrez-les de fromage
/
P11
Carottes
150g-
500g
capteur
Placez les aliments dans la grille vapeur. Ajoutez 100 ml
d'eau au fond. Couvrez.
/
P12
Brocolis
150-
500g
capteur
Placez les aliments dans la grille vapeur. Ajoutez 100 ml
d'eau au fond. Couvrez.
P10
Pizza faite
maison
P13
Pizza faite
maison
850g
17min
Préparez une pâte avec 150 ml d'eau, 15 g de levure
fraîche, 200-225g de farine, sel et huile. Faites lever.
Étalez la pâte sur le plat crisp graissé et piquez avec
une fourchette. Garnissez de tomates, mozzarella et
jambon, par exemple.
P11
Quiche
Lorraine
P14
Quiche
Lorraine
900g 19 MIN
Préparez une pâte brisée (250g de farine,150g de
beurre + 21⁄2 cuillers à soupe d'eau) ou utilisez une
pâte toute prête. (400-450g) Alignez le plat Crisp avec
la pâte.. Mélanger 100 g de bacon, 130 g de fromage, 4
œufs et 150 ml de yaourt. Assaisonnez avec du poivre
noir et de la noix de muscade.
P12
Pizza
épaisse
P15
Pizza
épaisse
300g-
700g
7,5-11,5min
Retirez l'emballage.
P13
Pizza ne
P16
Pizza ne
250g-
400g
7,5-9,5min
Retirez l'emballage.
Microwave (Mi-
cro-ondes)
Plat résistant
au micro-ondes et
Plat allant au four
Plat Crisp et
poignée Crisp
Cuit-vapeur Cuit-vapeur
(Fond et couvercle)
Grille basse Grille haute
36


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