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FR
CHEF MENU (MENU CHEF)
RECETTES ALIMENTAIRES
QUANTITÉ
TEMPS DE
PRÉPARA-
TION
ACCESSOIRES PRÉPARATION
MWP 338 MWP 339
P1
Bœuf
P1
Bœuf
800g-
1500g
24-40min
Assaisonnez le rôti et placez-le dans un four froid, re-
tournez le rôti lorsque le four vous y invite.
P2
Agneau
P2
Agneau
1000g-
1500g
31-39min
Assaisonnez le rôti et placez-le dans le four froid. Re-
tournez le rôti lorsque le four vous y invite.
P3
Entrecôte
P3
Entrecôte
150g-
600g
15-24min
Assaisonnez l'entrecôte, retournez-la lorsque le four
micro-ondes vous y invite.
P4
Cuisses de poulet
P4
Cuisses de poulet
400g-
1000g
15-25min
Assaisonnez les cuisses de poulet. Graissez le plat
Crisp. Ajoutez les cuisses après avoir préchauffé le
plat Crisp et retournez-les lorsque le four vous y invite.
P5
Filets de poulet
P5
Filets de poulet
200g-1000g 7-17min
Graissez légèrement le plat Crisp. Assaisonnez et
ajoutez les lets et placez-les sur le plat Crisp pré-
chauffé. Retournez les aliments lorsque le four vous
y invite.
/
P6
Filets de poisson
150g-
500g
capteur
Assaisonnez et placez-les dans le cuit-vapeur. Ajou-
tez 100 ml d'eau au fond et couvrez avec le couvercle.
P6
Pommes de terre
farcies
/
200g-
1000g
5,5-21,5min
Coupez les pommes de terre en moitiés, dans le sens
de leur longueur. Ajoutez du fromage sur la surface
des pommes de terre lorsque le four vous y invite.
P7
Congelé
Filets enrobés
P7
Congelé
Filets enrobés
200g-
600g
10,5-14,5min
Graissez légèrement le plat Crisp. Placez les aliments
sur le plat Crisp préchauffé. Retournez les aliments
lorsque le four vous y invite.
/
P8
Crevettes
150g-
500g
capteur
Placez les aliments dans le cuit-vapeur. Ajoutez 100
ml d'eau au
Fond et posez un couvercle
P8
Pommes de terre
P9
Pommes de terre
200g-
1000g
5,5-17,5min
Convient pour les pommes de terre : 200-300g cha-
cune. Lavez-les et percez-les avec une fourchette.
Retournez-les quand le four vous y invite.
Microwave (Micro-ondes)
Plat résistant
au micro-ondes et
Plat allant au four
Plat Crisp et
poignée Crisp
Cuit-vapeur Cuit-vapeur
(Fond et couvercle)
Grille basse Grille haute
35


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