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FR
MENU AUTO COOk (CUISSON AUTOMATIQUE)
Une sélection de recettes automatiques avec des ré-
glages programmés pour des résultats optimaux.
q
Appuyez sur le bouton Auto Cook (Cuisson automatique).
w
Tournez le bouton pour choisir le numéro de la re-
cette(voir le tableau ci-dessous).
e
Appuyez sur le bouton Ok / Jet Start (Ok / Démar-
rage rapide). La fonction démarre.
Remarque: selon la recette choisie, et après un certain
temps, il peut vous être demandé sur l'écran, de retourner
ou de remuer l'aliment. Voir le chapitre "Remuer/retourner
les aliments", page 11.
RECETTE INGRÉDIENTS PROCÉDURE
DURÉE DE
CUISSON
1
Viande bo-
lognaise
(4 portions)
300 g de viande de
bœuf hachée
340 g de sauce tomate
4 cuillères à soupe
d'huile d'olive
½ cuillère à café de
basilic séché
1 bouillon
une pincée de sel
Dans une cocotte en verre avec un couvercle, dissolvez
le bouillon dans l'huile d'olive pour former une pâte.
Ajoutez le reste des ingrédients et mélangez bien.
Couvrez le plat avec le couvercle
A
ppuyez une fois sur le bouton Auto Cook (Cuisson auto-
matique) pour sélectionner la recette numéro 1, puis ap-
puyez sur le bouton Ok / Jet Start (Ok / Démarrage rapide).
Lorsque le micro-ondes vous invite à le faire, retirez le
plat du four micro-ondes et remuez-bien, puis remettez le
plat dans le micro-ondes.
Appuyez sur le bouton Ok / Jet Start (Ok / Démarrage ra-
pide) pour continuer la cuisson.
14mins
21


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