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This function allows you to quickly defrost food
automatically.Use this function to defrost Meat, Poultry
or Fish.
q
Press any Auto Defrost button (Meat, Poultry or
Fish) to select the food type (see the table below).
w
Rotate the knob to set the weight.
e
Press the Ok / Jet Start button. The function
will start.The duration of the function will be
automatically calculated on the basis of the
selected food and weight.
AUTOMATIC DEFROST
(
DEFROST MENU
)
• For best result we recommend to defrost directly on the cavity bottom. If needed, it is possible to use a
container of light plastic suitable for microwave.
• For food not listed in this table and if the weight is less or more than recommended weight, you should
choose the Manual Defrost (see page 19).
• If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food.
• If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food.
• Separate pieces as they begin to defrost. Individual slices defrost more easily.
• Standing time after defrosting always improves the result since the temperature will then be evenly
distributed throughout the food.
Tips and suggestions:
Note: after a certain time, the display could ask you to
turn or stir the food for a better defrost. See “Stir / Turn
food” chapter on page 11.
FOOD TYPE WEIGHT HINT
Meat
100-2000g
Minced meat,cutlets,steak
or roast. After cooking, it is
recommended to allow meat
to rest for at least 5 minutes
for better results.
Poultry
100-2000g
Whole chicken,pieces,or
llets.After cooking, it is
recommended to allow food to
rest for 5-10 minutes.
Fish
100-2000g
Whole sh,steaks or
llets,when nsihed
cooking,please wait at least
5 mins.
20


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