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1 kleine ui, gesnipperd
1 geperst teentje knoook
25 g boter
30 gr gedroogde
champignons
1 envelopje saraan
350 gr rijst
100 ml droge witte wijn
50 g kaas, geraspt
700g bouillon (heet)
Week de champignons in warm water, snijd ze in stukjes en
meng ze met de ui en boter in een magnetronbestendige
schaal; dek af en verwarm gedurende 4 minuten op 750W. Roer
halverwege om.
Voeg de rijst en de wijn toe, roer dit door en laat het geheel
onafgedekt 3 minuten op 750W verdampen.
Voeg de hete bouillon en de saraan toe. De bouillon kan in een
magnetronbestendige schaal in 5-6 minuten worden verhit. Roer
het geheel door, dek de schaal af en verwarm 6-7 minuten op
750W. Dek de schaal af en verwarm nog eens 7-8 minuten op
750W.
Neem uit de oven, voeg de geraspte kaas toe en roer goed door.
Breng op smaak met zout en peper en laat enkele minuten staan
alvorens te serveren.
Risotto met champignons en saraan
4 personen | 25-28 min
9
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