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ES
CATEGORÍA DE
ALIMENTO
CLASE DE
ALIMENTO
CANTIDAD PREPARACIÓN ACCESORIOS
PAN/
TARTAS
G
ALLETAS 1 HORNADA Colóquelas sobre papel para hornear
y añada cuando el horno esté
precalentado.
Placa de horno
M
ERENGUES 1 HORNADA Haga una mezcla con 2 claras de huevo,
80 g de azúcar y 100 g de coco rallado.
Añada vainilla y esencia de almendras.
Coloque de 20 a 24 piezas sobre una
placa de horno ligeramente engrasada
o sobre papel para hornear. Añada
el producto cuando el horno esté
precalentado.
Placa de horno
APERITIVOS
P
ALOMITAS 100 G Coloque la bolsa en el plato giratorio.
Cocine sólo una bolsa cada vez.
FRUTOS SECOS
ASADOS
50 G -
200 G
Añada los frutos cuando la bandeja crisp
esté precalentada. Remueva cuando el
horno así lo indique.
Bandeja crisp
ALAS BUFFALO,
CONG
300 G -
600 G
Retire el envase. Bandeja crisp
T
ROZOS POLLO,
CONG
250 G -
600 G
Añada el pollo cuando la bandeja crisp
esté precalentada. Dé la vuelta cuando
el horno así lo indique.
Bandeja crisp
PARA GRANDES CANTIDADES DE COMIDA O TROZOS GRANDES como asados o pescado al horno se
recomienda un tiempo de reposo de 8 a 10 minutos. Para alimentos como verduras, perritos
calientes o pescado al vapor, se recomienda un tiempo de reposo de 2 a 3 minutos.
ASSISTED CHEF
28


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