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Table des matières
MERCI D'AVOIR ACHETÉ UN APPAREIL DE LA MAR-
QUE WHIRLPOOL
Afi n de bénéfi cier d'un service après-vente complet, veuil-
lez enregistrer votre produit à l'adresse www.whirlpool.eu/
Veuillez impérativement lire les consignes de sécurité
avant la mise en service de votre appareil.
1 Consignes de sécurité et avertissements...............51
2 Instructions de montage ...........................................54
2.1 Consignes de sécurité pour l’installateur
des meubles de cuisine ........................................54
2.2 Ventilation ..............................................................54
2.3 Montage .................................................................54
2.4 Possibilités variables de montage :
Montage posé .......................................................55
2.5 Possibilités variables de montage :
Montage à surface plane ......................................55
2.6 Illustrations Armoire de cuisine ..............................56
2.7 Assemblage du système d'évacuation d'air ..........57
2.8 Instructions importants de montage ......................58
2.9 Connecteur 7 pôles Raccordement ventilateur .....59
2.10 Connecteur 4 pôles
Raccordement fi ltre au plasma ............................59
2.11 Ventilateur de table de cuisson ............................60
2.12 Caractéristiques techniques ................................61
2.13 Mise en service ....................................................61
3 Description de l’appareil ...........................................62
3.1 Commande par touches sensitives .......................63
4 Utilisation ....................................................................64
4.1 La table de cuisson à induction .............................64
4.2 Détection des récipients .......................................64
4.3 Limitation de la durée de fonctionnement .............64
4.4 Autres fonctions .....................................................64
4.5 Protection en cas de surchauff e (induction) ..........64
4.6 Vaisselle pour table de cuisson à induction ...........65
4.7 Conseils pour économiser de l’énergie .................65
4.8 Positions de cuisson ..............................................65
4.9 Indicateur de chaleur résiduelle ............................65
4.10 Commuter l'appareil prêt à l'emploi .....................66
4.11 Utilisation des touches .........................................66
4.12 Mettre en marche la table de cuisson
et la zone de cuisson ...........................................66
4.13 Arrêter la zone de cuisson ...................................66
4.14 Arrêter la table de cuisson ...................................66
4.15 Verrouillage ..........................................................67
4.16 Arrêt automatique (minuterie) .............................68
4.17 Minuterie (sablier) ................................................68
4.18 intensité «Power» ................................................69
4.19 Fonction de pontage ...........................................69
4.20 Powermanagement .............................................69
4.21 Utiliser le ventilateur ............................................70
4.21.1 Mettre en marche et arrêter le ventilateur ........70
4.21.2 Arrêt temporisé du ventilateur ...........................70
4.21.3 Durée d'arrêt temporisé ...................................70
5 Nettoyage et entretien ...............................................71
5.1 Table de cuisson vitrocéramique ...........................71
5.2 Salissures résistantes ............................................71
5.3 Ventilateur de table de cuisson ..............................71
6 Que faire en cas de problèmes ? .............................72
7 Service Après Vente ..................................................73
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