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e
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PATATAS / TUBÉRCULOS 150 G - 500 G
UTILICE PIEZAS DE TAMAÑO UNIFORME.
Corte la verdura en trozos del mismo tamaño.
Deje que reposen durante 1 - 2 minutos
después de la cocción.
w
VERDURAS
(coli or y brócoli)
150 G - 500 G
e
VERDURAS CONGELADAS 150 G - 500 G DEJE QUE REPOSEN durante 1 - 2 minutos.
r
FILETES DE PESCADO 150 - 500 G
COLOQUE LOS FILETES DE MANERA uniforme en la re-
jilla. Coloque las piezas delgadas de forma
escalonada. Deje que reposen durante 1 - 2
minutos después de la cocción.
E
STA FUNCIÓN SIRVE PARA verdura y pescado.
UTILICE SIEMPRE LA VAPORERA FACILITADA cuando emplee esta función.
VAPOR
q
PULSE EL BOTÓN STEAM varias veces para seleccionar el tipo de ali-
mento. (consulte la tabla)
w
GIRE EL MANDO DE AJUSTE para programar el peso del alimento.
e
PULSE EL BOTÓN DE PUESTA EN MARCHA.
V
IERTA 200 ml (2 dl) de agua en el fondo
de la vaporera.
C
OLOQUE la comida sobre la rejilla
para vapor.
C
UBRA con una
tapa.
EL RECIPIENTE PARA HERVIR ESTÁ diseñado sólo para hor-
nos de microondas.
NO LO UTILICE para ninguna otra función.
S
I UTILIZA EL RECIPIENTE PARA HERVIR con otras funciones pu-
ede estropearse.
COMPRUEBE SIEMPRE QUE el plato giratorio gira sin problemas antes de
poner en marcha el horno.
COLOQUE EL RECIPIENTE para hervir siempre sobre el plato giratorio de cristal.
¬
²
²
q
w
ES
197


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