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q
e
USE EL PLATO CRISP para hornear elementos pequeños, como galle-
tas o magdalenas. Coloque el plato en la parrilla inferior.
U
TILICE ESTA FUNCIÓN para hornear bizcochos, magdalenas y galletas.
COLOQUE SIEMPRE LOS ALIMENTOS en la parrilla inferior.
JET AIR
q
PULSE EL BOTÓN JET AIR varias veces para seleccionar el tipo de al-
imento. (consulte la tabla)
w
GIRE EL MANDO DE AJUSTE si es necesario ajustar la cantidad de ali-
mento.
e
PULSE EL BOTÓN DE PUESTA EN MARCHA.
D
URANTE EL PROCESO DE CALENTAMIENTO, antes de iniciar la cocción de al-
gunos alimentos, aparece alternadamente el texto PRE- HEAT.
ALGUNOS ALIMENTOS DEBEN introducirse después de la fase de calenta-
miento. En tales casos el horno se detiene y se indica la acción que
debe realizarse.
SI LA PUERTA NO SE ABRE EN ESE MOMENTO (en 2 minutos), el horno se de-
tiene y pasa al modo de espera.
Abra la puerta.
Introduzca el alimento.
Cierre la puerta y pulse el botón de puesta en marcha para reiniciar.
CUANDO UTILICE ESTA FUNCIÓN, ASEGÚRESE DE QUE LOS UTENSILIOS emplea-
dos son seguros para las microondas y resistentes al calor.
TIPO DE ALIMENTO CANTIDAD CONSEJOS
q
BIZCOCHO 400 G - 800 G UTILICE un plato para horno y microondas.
w
MAGDALENAS 1 PLATO
USE el plato crisp como base y coloque en él los moldes
de papel. INTRODUZCA los alimentos cuando el mensaje
del horno lo indique.
e
GALLETAS 1 PLATO
UTILICE el plato crisp como base, recubierto con papel
para hornear. INTRODUZCA los alimentos cuando el men-
saje del horno lo indique.
ES
196


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