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FRAMTID
DOV8/2
GB
DE
FR
IT
ENGLISH 4
DEUTSCH 18
FRANÇAIS 34
ITALIANO 55
Contents
Safety information 4
Product description 5
Before first use 6
Daily use 6
Cooking tables 9
Care and cleaning 10
What to do if… 12
Technical data 13
Installation 14
Electrical connection 14
Environment concerns 15
IKEA GUARANTEE 15
Subject to change without notice
Safety information
For your safety and correct operation of
the appliance, read this manual carefully
before installation and use. Always keep these
instructions with the appliance even if you
move or sell it. Users must fully know the oper-
ation and safety features of the appliance.
Correct use
Do not leave the appliance unattended dur-
ing operation.
The appliance is designed exclusively for
domestic use.
The appliance must not be used as a work
surface or as a storage surface.
Do not place or store flammable liquids,
highly inflammable materials or fusible ob-
jects (e.g. plastic film, plastic, aluminium) in
or near the appliance.
Watch out when connecting electric appli-
ances to sockets nearby. Do not allow con-
necting leads to come into contact with or to
catch beneath the hot oven door.
Do not keep moist dishes and food in the
oven after finishing the cooking as the moist
can damage the enamel or get into the units.
Do not do repairs yourself to prevent injury
and damage to the appliance. Always con-
tact your local Service Centre.
Do not use harsh abrasive or sharp metal
scrappers to clean the oven door glass since
they can scratch the surface, which may re-
sult in shattering of the glass.
Note on enamel coating
Changes in the colour of the oven enamel
coating as a result of use do not affect the ap-
pliance suitability for normal and correct use.
They therefore do not constitute a defect in the
sense of the warranty law.
Child safety
Only adults can use this appliance. Children
must get supervision to make sure that they
do not play with the appliance.
Keep all packaging away from children.
There is a risk of suffocation.
Keep children away from the appliance
when the door is open.
General safety
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or instruc-
tion concerning use of the appliance by a
person responsible for their safety.
Risk of burns! The interior of the oven be-
comes hot during use.
Always stand back from the appliance when
opening the oven door during cooking or at
the end of it to allow any build up of steam
or heat to release.
Installation
Make sure that the appliance is not dam-
aged because of transport. Do not connect
a damaged appliance. If necessary, contact
the supplier.
ENGLISH 4
Only an authorised service engineer can re-
pair this appliance. Use only original spare
parts.
Built-in appliances can only be used after
they are built-in to suitable built-in units and
work surfaces that meet standards.
Do not change the specifications or modify
this product. Risk of injury and damage to
the appliance.
Warning! Carefully obey the instructions
for electrical connections.
Information on acrylamides
Important! According to the latest scientific
knowledge, intensive browning of food,
especially in products containing starch, can
constitute a health risk due to acrylamides.
Therefore, we recommend cooking at the
lowest possible temperatures and not
browning foods too much.
Product description
General overview
1 3
5
10
11
12
13
14
15
16
17
18
7
2 4 6
9
8
1 Top oven control knob for oven functions
2 Top oven power indicator
3 Top oven temperature control knob
4 Top oven temperature indicator
5 Display
6 Main oven power indicator
7 Main oven control knob for oven functions
8 Main oven temperature indicator
9 Main oven temperature control knob
10 Top oven grill
11 Rating plate
12 Bottom heating element
13 Bottom oven grill
14 Fan
15 Bottom oven lamp
16 Top oven lamp
17 Heating element
18 Air vents for cooling fan
ENGLISH 5
Oven accessories
Dripping pan
1x
Baking tray
1x
Grid
1x
Meat probe
1x
Push-pull control knobs The oven is provided with push-pull control
knobs. You can sunk the push-pull control
knobs inside the control panel when the oven
is off.
Turn the push-pull control knobs clockwise to
set the temperature and the oven function.
Before first use
Remove all packaging, both inside and
outside the oven, before using the appli-
ance. Do not remove the rating plate.
When you connect the appliance to the elec-
trical supply or in case of a power cut, the Time
function indicator flashes automatically.
To set the current time use " + " or " - " button.
After approx. 5 seconds the flashing stops and
the clock displays the time of the day set.
If the time of the day is not set the appliance
does not work.
Initial cleaning
Clean the appliance before first use. Clean the
accessories and the oven interior with a soft
cloth with warm water and soap.
After that preheat the oven up without food.
Preheating
Turn the oven function control knob to
and
run the oven for 45 minutes at maximum tem-
perature, to burn off any residue from the cav-
ity surface. Accessories can become hotter
than in normal use. During this period an odour
can be emitted. This is normal. Make sure the
room is well ventilated.
Daily use
Switching the appliance on
Set the oven function and the temperature.
Setting the oven function
Turn the control knob for oven functions (refer
to "Product description") clockwise .
ENGLISH 6
Setting the temperature
Turn the temperature control knob (refer to
"Product description") clockwise. You can set
the temperature between 50 °C and 275 °C.
Switching the appliance off
Turn the temperature and oven functions con-
trol knobs to the off position.
Top Oven functions
Oven function Application
OFF position
Oven light - lights up without any cooking function.
Conventional cooking - heats both from the top and bottom element. To bake
and roast on one oven level.
Full grill - the full grill element is on. To grill flat food items in large quantities
and to make toasts.
Main Oven functions
Oven function Application
OFF position
Oven light - lights up without any cooking function.
Fan cooking - to roast or roast and bake the food that requires the same
cooking temperature, using more than one shelf, without flavour transfer-
ence.
Pizza - the bottom element provides direct heat to the base of pizzas, quiches
or pies, while the fan ensures air is circulated to cook the pizza toppings or
pie fillings.
Conventional cooking - heats both from the top and bottom element. To bake
and roast on one oven level.
Bottom heating element - heats only from the bottom of the oven. To bake
cakes with crispy or crusty bases.
Defrost - thaws frozen food. The temperature control knob must be on off
position.
Grill - to grill flat food items in small quantities in the middle of the shelf. To
make toasts.
Full grill - the full grill element is on. To grill flat food items in large quantities.
To make toasts.
Thermal grilling - the grill element and the oven fan operate alternately and
circulate hot air around the food. To cook large pieces of meat.
Power indicator
The power indicator (refer to "Product descrip-
tion") comes on when the control knob for oven
function is set.
Temperature indicator
The temperature indicator (refer to "Product
description") comes on when the oven heats
up. It goes off when the oven reaches the cor-
ENGLISH 7
1
45 3
2
1 Time and meatprobe temperature display
2 Function indicators
3 Button " + "
4
Selector button
5 Button " - "
Setting the clock functions
Push selector button
again and again
until the desired function indicator flashes.
To set or modify the time use" + " / " - " in
the next 5 seconds. After that the set time
begins to run.
Cancelling the clock function
Push selector button
again and again until
the function indicator shows the right function
and push " - " button. After few seconds the
clock function goes out.
Meat probe
Meat probe measures the core temperature of
the meat. When the meat reaches set temper-
ature the oven switches off automatically.
It is kindly suggested to use only the rec-
ommended meat probe for this appli-
ance.
Warning! The meat probe is hot! Risk of
burns! Be careful when you remove the tip
and plug of the meat probe.
1. Insert the meat probe plug into the socket
in the side wall of the oven.
2. Insert the meat probe point in the middle
of the meat, as far as it goes.
3.
Push selector button
again and again
until Meat probe indicator
flashes.
4. Use " + " / " - " buttons to set the desired
core temperature. You can set the temper-
ature from 30 °C to 99 °C.
Refer to suggested values in the table.
5. Use control knobs to set the desired oven
cooking function and temperature.
6. When the meat reaches set core tempera-
ture, the oven switches off automatically.
7. Remove the meat probe.
Suggested core temperatures
50 °C Rare
60 °C Medium
70 °C Well done
In case the level of cooking is not satisfactory
do above steps once again and set higher core
temperature.
Cooking tables
Top oven
Weight (kg) Food Oven function Level
Oven tem-
perature
(°C)
Cooking
time (min)
0,25 Biscuits
2 170 - 190 10-20
ENGLISH 9
Weight (kg) Food Oven function Level
Oven tem-
perature
(°C)
Cooking
time (min)
0,5 Instant Cake
2 150 - 170 50-70
1 White Bread
2 170 - 180 40-50
1Fish
2 160 - 180 20-30
1,5
Fruit Pies, Crum-
bles
2 170 - 190 30-50
1,5
Pasta Lasagne
etc.
2 160 - 180 40-60
1
Quiche, Tarts,
Flans
2 170 - 190 25-50
1
Vegetables:
Baked Jacket/
Roast Potatoes
2 180 - 190 66-90
1Pizza
1 200 - 230 20-30
Main oven
Weight (kg) Food Oven function Level Oven tem-
perature
(°C)
Cooking
time (min)
1 Beef/Beef boned
3 170 - 190 50-70
1 Mutton/Lamb
3 170 - 190 50-70
1Pork/Veal/Ham
3 170 - 190 50-90
1Chicken
3 180 - 200 50-60
3 Turkey/Goose
1 170 - 190 120-150
1,5 Duck
2 180 - 200 70-100
1Pheasant
3 170 - 190 70-80
1,5 Rabbit
3 170 - 190 50-70
Warning! Do not line the oven with
aluminium foil and do not place a
dripping pan or baking tray on the floor. Build-
up heat can damage the oven enamel.
Warning! Always cook with the oven
door closed. Be careful when opening the
drop down oven door. Do not allow it to fall
open - support the door using the door handle,
until it is fully open.
Care and cleaning
Warning! Switch the appliance off and
let it cool down before you clean it.
ENGLISH 10
Warning! For safety reasons, do not
clean the appliance with steam blasters
or high-pressure cleaners.
Warning! Keep the appliance clean at
all times. A build-up of fats or other
foodstuffs can cause a fire, especially in the
dripping pan.
Outside of the appliance
Clean the front of the appliance with a soft
cloth and warm water with soap.
For metal fronts, use normal cleaning
agents.
Do not use scouring agents and abrasive
sponges.
Oven interior
Turn the oven lamp on before cleaning.
Clean the oven with a soft cloth with warm
water and soap and leave it to dry .
Accessories
Clean all slide-in units with a soft cloth with
warm water and soap (shelf, baking tray, shelf
support rails etc.) after each use and dry well.
Soak briefly to make them easier to clean.
Cleaning the oven door
The oven door consists of two panels of glass
mounted one behind the other. To make the
cleaning easier remove the oven door and the
internal panel.
Warning! The oven door can close if you
try to remove the internal panel of glass
when the door is still assembled.
Removing the oven door
Important! Pay attention what is the order of
the glasses and how they are
1
Open the door fully
and hold the two
door hinges .
90°
2
Lift and turn the lev-
ers on the two hinges.
A
A
3
Close the oven door
to the first open posi-
tion (approx. 45°).
Then pull forward
and remove it from its
seat.
45°
4
Hold the door strip
on the upper side of
the oven door on
both sides and press
this inwards in order
to loosen the seal.
Then pull the door
strip upwards and
off.
5
Hold the glass panel
on their upper side
and it up and out of
its retainer.
ENGLISH 11
10


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