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1 Time and meatprobe temperature display
2 Function indicators
3 Button " + "
4
Selector button
5 Button " - "
Setting the clock functions
Push selector button
again and again
until the desired function indicator flashes.
To set or modify the time use" + " / " - " in
the next 5 seconds. After that the set time
begins to run.
Cancelling the clock function
Push selector button
again and again until
the function indicator shows the right function
and push " - " button. After few seconds the
clock function goes out.
Meat probe
Meat probe measures the core temperature of
the meat. When the meat reaches set temper-
ature the oven switches off automatically.
It is kindly suggested to use only the rec-
ommended meat probe for this appli-
ance.
Warning! The meat probe is hot! Risk of
burns! Be careful when you remove the tip
and plug of the meat probe.
1. Insert the meat probe plug into the socket
in the side wall of the oven.
2. Insert the meat probe point in the middle
of the meat, as far as it goes.
3.
Push selector button
again and again
until Meat probe indicator
flashes.
4. Use " + " / " - " buttons to set the desired
core temperature. You can set the temper-
ature from 30 °C to 99 °C.
Refer to suggested values in the table.
5. Use control knobs to set the desired oven
cooking function and temperature.
6. When the meat reaches set core tempera-
ture, the oven switches off automatically.
7. Remove the meat probe.
Suggested core temperatures
50 °C Rare
60 °C Medium
70 °C Well done
In case the level of cooking is not satisfactory
do above steps once again and set higher core
temperature.
Cooking tables
Top oven
Weight (kg) Food Oven function Level
Oven tem-
perature
(°C)
Cooking
time (min)
0,25 Biscuits
2 170 - 190 10-20
ENGLISH 9
9


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