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17
Making ice cubes
Fill the ice cube tray 3/4 with water and place
it at the bottom of the freezer compartment.
To speed up the ice making process, place
the tray on the bottom of the first drawer (as
shown in the figure) and not on the ice pack
rack (if provided).
If the tray sticks to the bottom of the
compartment, do not use pointed or sharp
instruments to free it.
.
Defrost the freezer compartment once or
twice a year, or when the ice on the walls
reaches a thickness of about 3 mm. If
possible, defrost the freezer compartment
when it is nearly empty.
24 hours before defrosting, press the fast
freeze button (6); the LED (7) turns from
green to yellow. This brings the foods to the
lowest possible temperature.
Remove the food from the freezer
compartment, wrap in a newspaper and
group together in a cool place or in a portable
cooler.
Disconnect the appliance from the mains
power supply.
Remove the ice-cube tray.
Remove the baskets.
Pull out the defrost water drain from the base
of the freezer compartment.
Leave the freezer compartment door open.
Place the lower basket, which has a hole in
the rear part, under the drain to collect the
defrost water.
Note: Do not use sharp or pointed metal
instruments to scrape off ice; do not heat the
freezer compartment artificially. Any damage
to the appliance resulting from failure to
observe these instructions is not covered by
the guarantee.
Clean the freezer compartment using a sponge
dampened in a solution of warm water and
neutral detergent. Do not use abrasive products.
Rinse the interior and dry thoroughly.
Reconnect the appliance to the power supply.
Refit the drain in place and reposition the
baskets.
Before putting the food back in the freezer
compartment, press the fast freeze button
(6). The green LED (7) turns to yellow.
Note:
The increase in temperature of frozen food
during defrosting can shorten its storage life.
HOW TO OPERATE THE FREEZER COMPARTMENT
HOW TO DEFROST THE FREEZER COMPARTMENT
6


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