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DE16
LEBENSMITTEL
FUNKTION
KATEGORIE
VORGANG
VORHEIZEN
ZEIT
LEISTUNG
GRILL
ZUBEHÖR (falls
verfügbar)
EMPFEHLUNGEN
Gefr. Gemüse
(200-800 g) 3 GAREN
Abdeckhaube.
Umrühren, wenn
gefordert
Grillspieße GRILL 2
Hamburger GRILL 1
Eiskrem WEICH 90
Lasagne GAREN 350-500 2
Fleisch
(Hackeisch,
Koteletts, Steaks
oder Braten)
GAREN 750
1 AUFTAUEN Eine Stehzeit führt zu
einem besseren Ergebnis
Pizza, weich
(200-500 g) 3CRISP-
FUNKTION Crisp-Platte
Pizza, dünner
Boden
(200-500 g)
2CRISP-
FUNKTION Crisp-Platte
Popcorn
(100 g) 5 GAREN Jeweils nur eine Tüte.
Kartoeln
(Pommes frites)
(200-500 g)
1CRISP-
FUNKTION Crisp-Platte
Verteilen Sie die Pommes
frites gleichmäßig auf der
Crisp-Platte
Kartoeln
(gebraten)
(300-800 g)
GAREN 12-20 Crisp-Platte Fetten Sie die Crisp-Platte
ein.
Ofenkartoeln
(200-1000 g) 1 GAREN Wenden, wenn gefordert.
Geügel (ganz,
Stücke oder Filets) 2 AUFTAUEN Eine Stehzeit führt zu
einem besseren Ergebnis
Braten GAREN 350 1 Wenden Sie das Gargut
nach halber Garzeit
Quiche lorraine
(1-1,2kg GAREN 18-20 Crisp-Platte
Bratwurst GRILL 2
Suppe
(200-800 g) 4
AUFWÄRMEN
Nicht abdecken
Biskuitkuchen GAREN 7-15 Crisp-Platte
Die Pfanne einfetten und
mit Semmelbröseln
bestreuen
Eintopf KÖCHELN 350
Mürbeteigkuchen
(Früchte)
(800-1200g)
GAREN 12-20 Crisp-Platte
Gemüse
(Konserven)
(200-600 g)
4 GAREN Die meiste Flüssigkeit
abgießen. Abdeckhaube
GARTABELLE
18


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