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DE15
GARTABELLE
GARTABELLE
LEBENSMITTEL
FUNKTION
KATEGORIE
VORGANG
VORHEIZEN
ZEIT
LEISTUNG
GRILL
ZUBEHÖR (falls
verfügbar)
EMPFEHLUNGEN
Backäpfel
GAREN
160-350 2
Getränke
(100-500 g) 5
AUFWÄRMEN
Nicht abdecken
Brot
(Leib, süße Teilchen
oder Brötchen)
100 g-1 kg
5
AUFTAUEN
Eine Stehzeit führt zu
einem besseren Ergebnis
Hühnerügel
(200-500 g) 4
CRISP-
FUNKTION
Crisp-Platte
Butter
SCHMELZEN
350
WEICH
160
Auauf zubereiten
GAREN
500 Abdeckhaube
Käse
GAREN
500
WEICH
160
Hähnchenhälften
(400-800g)
GAREN
20-27 Crisp-Platte
Hähnchenkeulen
(400g -1kg)
GAREN
12-20 Crisp-Platte
Chicken Nuggets
(200-500 g) 4
CRISP-
FUNKTION
Crisp-Platte Fetten Sie die Crisp-Platte
ein
Schokolade
SCHMELZEN
350
Kekse
GAREN
5-10 Crisp-Platte
Fertiggericht
(250-500 g) 1
AUFWÄRMEN
Abdeckhaube
Eiergerichte
GAREN
500
Fisch
(Steak oder Filet)
GAREN
650
3
AUFTAUEN
Eine Stehzeit führt zu
einem besseren Ergebnis
GRILL
1
Fisch (gebacken)
GAREN
160-350 1
Fischstäbchen
(200-500 g) 5
CRISP-
FUNKTION
Crisp-Platte Wenden, wenn gefordert
Fischgratin
GAREN
350-500 1
Gefr. Gratin
GAREN
160-350 1
Gefr. Lasagne
(250-500 g) 3
AUFWÄRMEN
Abdeckhaube
Gefrorene
Portionen
(250-500 g)
2
AUFWÄRMEN
17


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