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RECETTES
ALIMENTS QUANTITÉ ACCESSOIRES CONSEILS
POISSON
P
OISSONS
ENTIERS
AU FOUR 600G - 1,2KG
PLAT SPÉCIAL FOUR ET MI-
CRO-ONDES SUR GRILLE IN-
FÉRIEURE
ASSAISONNEZ et badigeonnez
le dessus de beurre
À
L'EAU 600G - 1,2KG
PLAT SPÉCIAL MI-
CRO-ONDES AVEC COU-
VERCLE, OU AVEC UN FILM
PLASTIQUE COMME COU-
VERCLE
ASSAISONNEZ et ajoutez 100 ml
de fumet de poisson. Cou-
vrez durant la cuisson
F
ILETS (VAPEUR) 300 G - 800 G CUIT-VAPEUR
ASSAISONNEZ et placez-les
dans le panier vapeur. Ajou-
tez 100 ml d'eau au fond et
couvrez avec le couvercle
D
ARNES
À FRIRE 300 G - 800 G PLAT CRISP
GRAISSEZ LÉGÈREMENT le plat
Crisp. Assaisonnez et placez
les aliments sur le plat Crisp
préchauffé. Retournez les ali-
ments lorsque le four vous
y invite
V
APEUR 300 G - 800 G CUIT-VAPEUR
ASSAISONNEZ et placez-les
dans le panier vapeur. Ajou-
tez 100 ml d'eau au fond et
couvrez avec le couvercle
(S
URGELÉE)
G
RATIN 600G - 1,2KG
PLAT SPÉCIAL FOUR ET MI-
CRO-ONDES SUR PLATEAU
TOURNANT
FILETS PANÉS 200G - 600G PLAT CRISP
GRAISSEZ LÉGÈREMENT le plat
Crisp. Placez les aliments sur
le plat Crisp préchauffé. Re-
tournez les aliments lorsque
le four vous y invite
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids conseillé, procé-
dez comme indiqué au paragraphe «Cuisson et réchauffage aux micro-ondes».
39


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