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RECETTES
ALIMENTS QUANTITÉ ACCESSOIRES CONSEILS
VIANDE
R
ÔTI
BŒUF 800G - 1,5KG
PLAT ALLANT AUX
MICRO-ONDES ET AU
FOUR SUR GRILLE IN-
FÉRIEURE.
A
SSAISONNEZ le rôti et placez-le
dans le four dès qu'il est chaud.
P
ORC 800G - 1,5KG
ASSAISONNEZ le rôti et placez-le
dans le four froid.
A
GNEAU 1KG - 1,5KG
VEAU 800G - 1,5KG
ASSAISONNEZ le rôti et placez-le
dans le four dès qu'il est chaud.
C
ÔTES 700 G - 1,2 KG PLAT CRISP
ASSAISONNEZ et placez les ali-
ments dans le plat Crisp.
E
NTRECÔTE 2 - 6 MORCEAUX
GRILLE SUPÉRIEURE
SUR PLATEAU TOUR-
NANT.
AJOUTEZ LA VIANDE après avoir
préchauffé le gril. Tournez les
aliments lorsque le four vous y
invite. Assaisonnez.
C
ÔTELETTES D'AGNEAU 2 - 8 MORCEAUX
SAUCISSES (200G - 800G)PLAT CRISP
GRAISSEZ LÉGÈREMENT le plat Crisp.
Placez les aliments et retour-
nez-les quand le four vous y
invite
L'EAU)HOT DOG 4 - 8 MORCEAUX
CUIT-VAPEUR SANS
COUVERCLE
PLACEZ LES ALIMENTS sur le fond
du cuit-vapeur et recouvrez-les
d'eau.
(SURGELÉE)HAMBURGERS 100G - 500G
PLAT CRISP
GRAISSEZ LÉGÈREMENT le plat Crisp.
Ajoutez la viande après avoir
préchauffé le plat Crisp. Retour-
nez les aliments lorsque le four
vous y invite.
B
ACON 50G - 150G
AJOUTEZ LES ALIMENTS lorsque le
plat Crisp est chaud et retour-
nez-les lorsque le four vous y
invite
P
AIN DE VIANDE 4 À 8 PORTIONS
PLAT SPÉCIAL FOUR
ET MICRO-ONDES SUR
PLATEAU TOURNANT
PRÉPAREZ votre préparation
pour pain de viande habituelle
et formez un pain
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids conseillé, procé-
dez comme indiqué au paragraphe «Cuisson et réchauffage aux micro-ondes».
37


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