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RECETTES
ALIMENTS QUANTITÉ ACCESSOIRES CONSEILS
PIZZAS / TARTES
P
IZZA
MAISON 2 À 6 PORTIONS
PLAQUE À PÂTIS-
SERIE
PRÉPAREZ VOTRE RECETTE préférée
et déposez-la sur la plaque à
pâtisserie. Mettez au four à la
fin du préchauffage
FINE (SURGELÉE) 250G - 500G
PLAT CRISP
RETIREZ l'emballage
É
PAISSE (SURGELÉE) 300 G - 800 G
RÉFRIGÉRÉE 200G - 500G
METTEZ LA PIZZA après avoir pré-
chauffé le plat Crisp
Q
UICHE
LORRAINE 1 FOURNÉE
PRÉPAREZ UNE PÂTE BRISÉE (250 g
de farine, 150 g de beurre +
2½ cuillers à soupe d'eau) et
garnissez le plat Crisp de pâte.
Piquez la pâte avec une four-
chette. Faites cuire le fond de
tarte. Lorsque le four vous in-
vite à ajouter la préparation,
mettez 200 g de jambon, 175
g de fromage puis versez des-
sus un mélange composé de
3 œufs et 300 ml de crème.
Mettez au four et continuez la
cuisson
(S
URGELÉE) 200G - 800G RETIREZ l'emballage
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids conseillé, procé-
dez comme indiqué au paragraphe «Cuisson et réchauffage aux micro-ondes».
42


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