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SELON LA NORME CEI 60705.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais de performance comparatifs
effectués sur différents fours à micro-ondes. Nous recommandons ce qui suit pour ce four:
DONNÉES POUR LES ESSAIS DE PERFORMANCE
SELON LA NORME CEI 60350.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais de performance comparatifs
effectués sur différents fours. Nous recommandons ce qui suit pour ce four :
SPÉCIFICATIONS TECHNIQUES
Test Quantité Durée approx. Niveau de puissance Récipient
12.3.1 1000g 12 - 13 min 650 W Pyrex 3.227
12.3.2 475g 5 1/2 min 650 W Pyrex 3.827
12.3.3 900g 13 - 14 min 750 W Pyrex 3.838
12.3.4 1100g 28 - 30 min Chaleur pulsée 190 ºC + 350 W Pyrex 3.827
12.3.5 700g 28 - 30 min Chaleur pulsée 175 ºC + 90 W Pyrex 3.827
12.3.6 1000g 30 - 32 min Chaleur pulsée 210 ºC + 350 W Pyrex 3.827
13.3 500g 10min 160 W
Test Durée approx. Température Four chaud Accessoires
8.4.1 30-35 min 150 °C Non Plaque à pâtisserie
8.4.2 18-20 min 170 °C Oui Plaque à pâtisserie
8.5.1 33-35 min 160 °C Non Grille métallique
8.5.2 65-70 min 160 - 170 °C Oui Grille métallique
TENSION D'ALIMENTATION 230 V / 50 HZ
PUISSANCE NOMINALE 2800 W
FUSIBLE 16 A
P
UISSANCE MO 900 W
G
RIL 1600 W
C
HALEUR PULSÉE 1200 W
DIMENSIONS EXTERNES (HXLXP) 455 X 595 X 560
D
IMENSIONS INTERNES (HXLXP) 210 X 450 X 420
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