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DESCONGELACIÓN MANUAL
REALICE EL PROCEDIMIENTO DESCRITO en "Cocción y
calentamiento con microondas" y elija una po-
tencia de 160 W para descongelar de forma
manual.
INSPECCIONE Y COMPRUEBE EL ALIMENTO A INTERVALOS
REGULARES. Con la experiencia, sabrá cuáles son
los tiempos correctos para las diferentes can-
tidades.
D
É LA VUELTA A LAS PORCIONES GRANDES a la mitad
del proceso de descongelación.
LOS ALIMENTOS CONGELADOS pueden colocarse di-
rectamente en el horno dentro de bolsas de
plástico, películas de plástico o paquetes
de cartón siempre que el envase no con-
tenga piezas metálicas (por ejemplo,
grapas).
L
A FORMA DEL ENVASE condiciona el tiem-
po de descongelación. Los paquetes
planos se descongelan antes que los altos.
S
EPARE EN TROZOS a medida que vaya desconge-
lándose.
Los trozos sueltos se descongelan con mayor
facilidad.
PROTEJA LAS PARTES DEL ALIMEN-
TO que empiecen a calen-
tarse (por ejemplo, los mus-
los y las alitas de pollo) con
trozos pequeños de papel
de aluminio.
L
OS ALIMENTOS HERVIDOS, LOS GUISOS y las
salsas se descongelan mejor si se rem-
ueven durante el proceso.
A
LA HORA DE DESCONGELAR alimentos, es
mejor dejarlos ligeramente congelados
y permitir que el proceso finalice durante el
tiempo de reposo.
E
L TIEMPO DE REPOSO POSTERIOR A LA DESCONGELACIÓN
siempre mejora los resultados,
ya que permite que la tem-
peratura se distribuya uni-
formemente por todo el al-
imento.
21


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