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AIRE FORZADO
GIRE EL SELECTOR MULTIFUNCIÓN hasta la posición de aire forzado. (Aparece la temperatura prede-
terminada.).
GIRE EL MANDO DE AJUSTE para programar la temperatura.
PULSE EL BOTÓN ACEPTAR para confirmar la selección. Pasará automáticamente a la siguiente
configuración.
GIRE EL MANDO DE AJUSTE para seleccionar el tiempo de cocción.
PULSE EL BOTÓN DE INICIO.
E
STA FUNCIÓN SE UTILIZA PARA cocinar
merengues, hojaldre, bizcochos,
soufflés, carne de ave y carnes
asadas.
C
OLOQUE SIEMPRE LOS ALIMENTOS EN LA PARRILLA para permitir la circulación de aire a su
alrededor.
UTILICE LA BANDEJA DE HORNEAR para cocinar productos pequeños, como galletas o
panecillos.
UNA VEZ INICIADO EL PROCESO DE CALENTAMIENTO, se puede ajustar fácilmente el
tiempo de cocción con el mando de ajuste. Utilice el botón de atrás (back)
para volver al punto en que puede cambiar la temperatura final.
ALIMENTO ACCESORIOS TEMP °C DEL HORNO TIEMPO DE COCCIÓN
R
OSBIF, MEDIO
(1,3 - 1,5 Kg)
RECIPIENTE sobre la
parrilla
170 - 180 °C 40 - 60 MIN
ASADO DE CERDO, ME-
DIO (1,3 - 1,5 Kg)
RECIPIENTE sobre la
parrilla
160 - 170 °C 70 - 80 MIN
POLLO ENTERO
(1,0 - 1,2 Kg)
RECIPIENTE sobre la
parrilla
210 - 220 °C 50 - 60 MIN
BIZCOCHO (pesado)
M
OLDE PARA BIZCOCHO so-
bre la parrilla
160 - 170 °C 50 - 60
MIN
BIZCOCHO (ligero)
M
OLDE PARA BIZCOCHO so-
bre la parrilla
170 - 180 °C 30 - 40
MIN
GALLETAS BANDEJA PARA HORNEAR
170 - 180 °C,
HORNO PRECALENTADO
10 - 12 MIN
BARRA DE PAN
RECIPIENTE PARA HORNO so-
bre la parrilla
180 - 200 °C,
HORNO PRECALENTADO
30 - 35 MIN
PANECILLOS BANDEJA PARA HORNEAR
210 - 220 °C,
HORNO PRECALENTADO
10 - 12 MIN
MERENGUES BANDEJA PARA HORNEAR
100 - 120 °C,
HORNO PRECALENTADO
40 - 50 MIN
19


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