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FOOD
TRY POUL (100g -
(100g - 2.0Kg) MEAT
LORS DE L'UTILISATION DES FONCTIONS AUTOMATIQUES ,
le four doit connaître la classe d'aliments pour
atteindre les résultats prévus. Le mot FOOD
(ALIMENTS) et le chiff re de la classe d'aliments
s'affi chent lorsque vous choisissez une classe
d'aliments avec le bouton de réglage.
REFROIDISSEMENT
LORSQUE LE FOUR A TERMINÉ DE FONCTIONNER, il exé-
cute une procédure de refroidissement. Cela
est normal.
Après cette procédure, le four s'arrête automa-
tiquement.
SI LA TEMPÉRATURE EST SUPÉRIEURE À 100 °C, “HOT”
et la température actuelle de la cavité s'affi -
chent. Ne touchez pas la cavité du four lorsque
vous retirez des aliments. Utilisez des gants de
cuisine.
SI LA TEMPÉRATURE EST INFÉRIEURE À 50 °C,
l'horloge est affi chée.
APPUYEZ SUR LA TOUCHE BACK (PRÉCÉDENT)
pour affi cher l'horloge de manière
temporaire lorsque “HOT” est affi ché.
LA PROCÉDURE DE REFROIDISSEMENT peut être inter-
rompue, sans aucun dommage pour le four, en
ouvrant la porte.
CLASSES D'ALIMENTS (FONCTIONS AUTOMATIQUES UNIQUEMENT)
P
OUR LES ALIMENTS NON INDIQUÉS DANS LES TABLEAUX
ou si leur poids est inférieur ou supérieur aux
poids conseillés, procédez comme indiqué au
paragraphe "Cuisson et réchauff age aux mi-
cro-ondes".
L
ES CLASSES D'ALIMENTS sont énumérées dans les
tableaux correspondant à chaque fonction
automatique.
.
7


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