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ALIMENTS SURGELÉS :
POUR LES ALIMENTS PLUS CHAUDS que la température de surgéla-
tion (-18 °C), choisissez un poids d'aliment inférieur.
POUR LES ALIMENTS PLUS FROIDS que la température de surgéla-
tion (-18 °C), choisissez un poids supérieur.
POIDS :
P
OUR UTILISER CETTE FONCTION, vous devez connaître le poids
net des aliments. Le four calcule automatiquement le
temps nécessaire à la décongélation.
S
I LE POIDS DES ALIMENTS EST INFÉRIEUR OU SUPÉRIEUR AU POIDS CONSEILLÉ :
pour la décongélation, procédez comme indiqué au paragraphe
“Cuisson et réchauffage aux micro-ondes et sélectionnez 160 W.
DÉCONGÉLATION RAPIDE
ALIMENTS CONSEILS
VIANDE (100 g - 2 kg)
V
IANDE HACHÉE, côtelettes, biftecks ou rôtis.
VOLAILLE (100 g - 3 kg)
P
OULET ENTIER, filets ou morceaux.
POISSON (100 g - 2 kg)
P
OISSONS ENTIERS, darnes ou filets.
LÉGUMES (100 g - 2 kg)
J
ULIENNES, petits pois, brocolis, etc.
PAIN (100 g - 2 kg)
P
AIN, petits pains longs ou ronds.
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe « Cuisson et réchauffage aux micro-ondes »
et réglez la puissance sur 160 W pour la décongélation.
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