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S
ELON LA NORME CEI 60705.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais de
performance comparatifs effectués sur différents fours micro-ondes. Nous recommandons ce qui
suit pour ce four :
S
SE
SE
LO
LO
N
N
LA
LA
N
N
OR
OR
ME
ME
C
C
C
EI
EI
EI
6
6
6
07
07
07
05
05
05
.
DONNÉES POUR LES ESSAIS DE PERFORMANCE
SPÉCIFICATIONS TECHNIQUES
SELON LA NORME CEI 60350.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais de
performance comparatifs effectués sur différents fours. Nous recommandons ce qui suit pour ce
four :
TEST QUANTITÉ DURÉE APPROX.PUISSANCE RÉCIPIENT
12.3.1 1000 G 12-13 MIN 650 W PYREX 3.227
12.3.2 475
G 5 1/2 MIN 650 W PYREX 3.827
12.3.3 900
G 13-14 MIN 750 W PYREX 3.838
12.3.4 1100
G 28-30 MIN CHALEUR PULSÉE 190 ºC + 350 W PYREX 3.827
12.3.5 700
G 28-30 MIN CHALEUR PULSÉE 175 ºC + 90 W PYREX 3.827
12.3.6 1000
G 30-32 MIN CHALEUR PULSÉE 210 ºC + 350 W PYREX 3.827
13.3 500
G 10 MIN 160 W
TENSION D'ALIMENTATION 230 V / 50 HZ
PUISSANCE NOMINALE 2800 W
F
USIBLE 16 A
P
UISSANCE MO900 W
GRIL 1600 W
C
HAL. PULSÉE 1200 W
D
IMENSIONS EXTERNES (HXLXP) 455 X 595 X 560
D
IMENSIONS INTERNES (HXLXP) 210 X 450 X 420
TEST DURÉE APPROX.TEMRATURE FOUR CHAUD ACCESSOIRES
8.4.1 30-35 MIN 150 °C NON PLAQUE À PÂTISSERIE
8.4.2 18-20
MIN 170 °C OUI PLAQUE À PÂTISSERIE
8.5.1 33-35
MIN 160 °C NON GRILLE MÉTALLIQUE
8.5.2 65-70 MIN 160-170 °C OUI GRILLE MÉTALLIQUE
30


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