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MODE ASSIS
POMMES DE TERRE
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
POMMES
DE TERRE
À L'EAU
ENTIER 30 - 40 MIN
PANIER VAPEUR
sur le gradin 3
Plaque de
cuisson et bac
collecteur
sur le gradin 1
UTILISEZ des pommes de
terre de même taille.
EN
MORCEAUX 20 - 30 MIN COUPEZ en morceaux
uniformes.
AU FOUR EN
MORCEAUX 45 - 55 MIN
GRILLE
MÉTALLIQUE ,
sur le gradin 2
PLACEZ dans un plat allant
au four ou directement
sur la grille métallique.
GRATINÉES 40 - 50 MIN
COUPEZ LES pommes de
terre en rondelles et
alternez rondelles et
oignon. Salez, poivrez,
ajoutez un peu d'ail et
nappez de crème et
de lait. Parsemez de
fromage.
(SURGELÉES)FRITES 15 - 25 MIN
PLAQUE DE
CUISSON ET BAC
COLLECTEUR
sur le gradin 2
AJOUTEZ LES ALIMENTS
lorsque le four est
chaud. Mélangez lorsque
le four vous y invite.
Saupoudrez de sel après
la cuisson.
EN QUARTIERS 30 - 40 MIN
PELEZ LES POMMES DE
TERRE et coupez-les en
quartiers. Assaisonnez
et aspergez le dessus
d'huile. Ajoutez les
aliments lorsque le four
est chaud. Mélangez
lorsque le four vous y
invite.
36


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