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MODE ASSIS
VOLAILLE
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
VOLAILLE POULET
FILETS
(VAPEUR)25 - 30 MIN
PANIER VAPEUR sur le
gradin 3
Plaque de cuisson et
bac collecteur sur le
gradin 1
ASSAISONNEZ les filets.
MORCEAUX
(RÔTIS)25 - 30 MIN
GRILLE TALLIQUE sur
le gradin 3
Plaque de cuisson et
bac collecteur sur le
gradin 1
ASSAISONNEZ et placez le
côté peau sur le dessus.
ENTIER
(RÔTI)50 - 60 MIN GRILLE MÉTALLIQUE sur
le gradin 2
Plaque de cuisson et
bac collecteur sur le
gradin 1
ASSAISONNEZ et placez
le côté poitrine sur le
dessus. Vérifiez la cuisson
de la viande en piquant
avec une fourchette la
partie la plus épaisse. Le
jus de la viande doit être
incolore.
CANARD 1 - 1½ HEURE
ASSAISONNEZ et placez
le côté poitrine sur le
dessus.
34


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