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BEGELEIDE MODUS
VIS / SCHAALDIEREN
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
GERECHT BEREIDINGSTIJD ACCESSOIRES TIPS
VIS
HELE VIS
GEBAKKEN 25 - 40 MIN.ROOSTER
op niveau 2
SNIJD ENKELE GROEVEN in
de huid en plaats de
vis in een ovenvaste
schaal. Kruid de
vis en borstel er
wat boter en ei op.
Besprenkel de vis met
broodkruimels.
GESTOOMD 35 - 55 MIN.STOOMBAK
op niveau 3
Bak- en
opvangplaat
op niveau 1
KRUID de vis en vul de
holte indien gewenst
met kruiden.
FILETS (STOOM) 12 - 18 MIN.KRUID de filets.
MOTEN STOMEN 15 - 20 MIN.KRUID de moten.
GEGRATINEERD (BEVROREN) 35 - 45 MIN.ROOSTER
op niveau 2
ZORG ERVOOR dat
het voedsel in een
ovenvaste schaal
bovenop het rooster
is geplaatst.
SCHELPDIEREN
MOSSELEN
GESTOOMD 8 - 12 MIN.
STOOMBAK
op niveau 3
Bak- en
opvangplaat
op niveau 1
VERDEEL de mosselen
gelijkmatig in de
stoombak.
GARNALEN
35


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