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36
BEGELEIDE MODUS
AARDAPPELEN
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
GERECHT BEREIDINGSTIJD ACCESSOIRES TIPS
AARDAPPELEN
GEKOOKT
HEEL 30 - 40 MIN.STOOMBAK
op niveau 3
Bak- en
opvangplaat
op niveau 1
GEBRUIK aardappelen van
gelijke grootte.
STUKKEN 20 - 30 MIN.SNIJD de aardappelen in
stukken van gelijke grootte.
GEBAKKEN STUKKEN 45 - 55 MIN.
ROOSTER
op niveau 2
PLAATS de aardappelen in
een ovenvaste schaal op
het rooster.
GEGRATINEERD 40 - 50 MIN.
SNIJD de rauwe aardappelen
in schijven en vermeng ze
met uien. Voeg zout, peper
en knoflook toe en giet er
room en melk overheen.
Besprenkel het geheel met
kaas.
(BEVROREN)FRANSE
FRITES 15 - 25 MIN.
BAK- EN
OPVANGPLAAT
op niveau 2
PLAATS HET VOEDSEL als de
oven is voorverwarmd.
Roer de frites om als
dit wordt aangegeven.
Bestrooi de frites met zout
na de bereiding.
SCHIJFJES 30 - 40 MIN.
SCHIL DE AARDAPPELEN en
snijd ze in schijfjes. Kruid
de schijfjes en besprenkel
ze met olie. Plaats het
voedsel als de oven is
voorverwarmd. Roer ze om
als dit wordt aangegeven.
36


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