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RECIPES
FOOD
CATEGORY
FOOD CLASS AMOUNT ACCESSORIES TO USE
FISH
FISH
B
AKED FISH
800G - 1,5KG GLASS DRIP TRAY
SCORE THE SKIN and sprinkle with salt and spices. Brush the fish with
melted butter and sprikle eventually some bread crumbs on top.
B
OILED FISH
800G - 1,5KG GLASS DRIP TRAY and MW wrap
S
CORE THE SKIN and sprinkle with salt and pepper. Add some lemon
juice or bouillon into the pan (½-1dl)
F
ISH FILLETS,
BOILED
400G - 1KG MICROWAVE SAFE VESSEL WITH COVER
SPRINKLE WITH SALT and spices and add ½dl liquid
F
ISH GRATIN, FRO-
ZEN
600G - 1,2KG MICROWAVE SAFE & OVEN PROOF VESSEL
IF PACKED IN FOIL, move it to a suitable container
F
ISH STEAKS,
GRILLED
4 - 8 PCS USE WIRE SHELF IN GLASS DRIP TRAY
AROUND 150G EACH, can be marinated in oil and spices some time
before. Turn over when oven prompts you to do so
POTATOES
P
OTATO WEDGES
1KG - 1,5KG GLASS DRIP TRAY
SPRINKLE WITH SALT and spices and some oil. Stir when oven prompts
you to do so
P
OTATO GRATIN
4 SERVINGS MICROWAVE SAFE & OVEN PROOF VESSEL
PEEL AND SLICE 1kg potatoes and place half of the amount in a dish.
Sprinkle 200ml grated cheese, salt, pepper, crushed garlic and
thyme on the potatoes. Add the remaining potatoes and season.
Mix together milk and cream, totally 250-300ml and pour over
the potatoes. Sprinkle with 200ml grated cheese on top.
B
OILED POTATOES
500G - 1KG MICROWAVE SAFE VESSEL WITH COVER
ADD ½-1DL WATER. Stir when oven prompts you to do so.
J
ACKET POTATOES
4 - 8 PCS GLASS DRIP TRAY
USE LARGE POTATOES around 350g each. Turn over when oven
prompts you to do so.
F
RENCH FRIES,
FROZEN
500G - 1KG GLASS DRIP TRAY
SPRINKLE WITH SALT, stir when oven prompts you to do so
33


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