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RECIPES
COVER THE ROASTS with foil after cooking and let
stand for about 10 minutes before cutting.
FOOD
CATEGORY
FOOD CLASS AMOUNT ACCESSORIES TO USE
MEAT
ROAST BEEF
1KG - 1,5KG MICROWAVE SAFE & OVEN PROOF VESSEL
SPRINKLE with salt, spices and brush with oil
R
OAST PORK
1KG - 1,5KG MICROWAVE SAFE & OVEN PROOF VESSEL
SPRINKLE with salt, spices and brush with oil
L
EG OF LAMB
1,5KG - 2KG MICROWAVE SAFE & OVEN PROOF VESSEL
SPRINKLE with salt, spices and brush with oil
R
OAST VEAL
1KG - 1,5KG MICROWAVE SAFE & OVEN PROOF VESSEL
PLACE 250g of button mushrooms and 250g of chopped shal-
lots beside the meat. Turn the roast and stir the vegetables when
oven prompts you to do so.
S
AUSAGES
4 - 12 PCS USE WIRE SHELF IN GLASS DRIP TRAY
USE SAUSAGES of around 100g each. Cut scores into the skin before
grilling
S
HEPHARDS PIE
4 SERVINGS MICROWAVE SAFE & OVEN PROOF VESSEL
LIGHTLY FRY together1½ tbsp butter, 1 chopped onion and 2 finely
diced carrots. Add 1tbsp flour and 300ml beef stock and cook un-
til thickened. Add 1tbsp tomato puree and dash of Worcestershire
sauce. Stir in 450g minced cooked beef or lamb and season with
salt and pepper.
COVER THE MEAT STEW with 4 portions of mashed potatoes.
M
EAT LOAF
4 SERVINGS MICROWAVE SAFE & OVEN PROOF VESSEL
MIX TOGETHER 4 tbsp bread crumbs, 150ml milk or water and 1 tbsp
corn starch. Let soak for 10 minutes.
MIX TOGETHER with 400g minced meat, 1½ tsp salt, 1 egg, 1-2 ml
pepper and finely chopped onion. Shape to a loaf.
POULTRY
R
OAST CHICKEN
1KG - 1,5KG MICROWAVE SAFE & OVEN PROOF VESSEL
SPRINKLE with salt, spices and brush with oil
C
HICKEN LEGS
800G - 1,2KG USE WIRE SHELF IN GLASS DRIP TRAY
SPRINKLE with salt, spices and brush with oil
C
HICKEN FILLETS,
GRILLED
800G - 1,2KG USE WIRE SHELF IN GLASS DRIP TRAY
SPRINKLE with salt, spices and brush with oil
C
HICKEN FILLETS,
BOILED
500G - 1KG MICROWAVE SAFE VESSEL WITH COVER
SPRINKLE WITH SALT AND SPICES AND ADD SOME LIQUID (LEMON JUICE OR BOUILLON)
32


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