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VAPEUR RAPIDE
LÉGUMES
U
TILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS TEMP °C TEMPS DE CUISSON ACCESSOIRES CONSEILS
LÉGUMES
SURGELÉS LÉGUMES
100 °C
12 - 20 MIN
PANIER
VAPEUR
sur le
gradin 3
Bac
collecteur
sur le
gradin 1
P
LACEZ LES ALIMENTS
DANS LE PANIER VAPEUR.
Disposez en une
couche uniforme.
C
AROTTES 20 - 30 MIN
COUPEZ EN M ORCEAUX
uniformes.
A
SPERGES 2 0 - 30 MIN
ARTICHAUTS 40 - 55 MIN
À LA
VAPEUR
HARICOTS VERTS 20 - 30 MIN
BROCOLIS 15 - 25 MIN
DIVISEZ en morceaux.
C
HOUX-FLEURS 20 - 30 MIN
CHOUX
DE BRUXELLES
20 - 35 MIN
POIVRON 8 - 12 MIN DIVISEZ en morceaux.
C
OURGE 5 - 10 MIN COUPEZ en rondelles.
É
PI
DE MAÏS
25 - 35 MIN
POMMES
DE TERRE
ENTIER 30 - 40 MIN
UTILISEZ des
pommes de terre de
même taille.
E
N MORCEAUX 20 - 30 MIN
COUPEZ EN M ORCEAUX
uniformes
21


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