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VAPEUR RAPIDE
VOLAILLE
U
TILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
POISSON / FRUITS DE MER
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS TEMP °C TEMPS DE CUISSON ACCESSOIRES CONSEILS
VOLAILLE
P
OULET
(MORCEAUX,
AVEC OS)
100 °C
30 - 40 MIN
PANIER VAPEUR
sur le gradin 3
Bac collecteur
sur le gradin 1
ASSAISONNEZ et
disposez en une
couche uniforme.
POULET
FILETS
(VAPEUR)
25 - 30 MIN
ALIMENTS TEMP °C TEMPS DE CUISSON ACCESSOIRES CONSEILS
POISSON
P
OISSONS
ENTIERS
À LA
VAPEUR
75 °C
35 - 55
MIN
PANIER
VAPEUR
sur le
gradin 3
Bac
collecteur
sur le
gradin 1
A
SSAISONNEZ le poisson
et remplissez les cavités
d'herbes, si vous le
souhaitez.
F
ILETS
VAPEUR
12 - 18 M IN
ASSAISONNEZ et disposez
en une couche
uniforme.
P
AVÉS 15 - 20 MIN
FRUITS DE
MER
M
OULES
À LA
VAPEUR
8 - 12 MIN
DISPOSEZ en couche
uniforme sur le panier
vapeur.
C
REVETTES
20


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