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FR 17
ALIMENTS
FONCTION
CATÉGORIE
ACTION
TEMPÉRATURE
PRÉCHAUFFAGE
DURÉE
PUISSANCE
GRIL
ACCESSOIRES
(si disponible)
CONSEILS
Rôti de bœuf, à
point (1,3-1,5 kg)
CUISSON 170-180 n 40-60
Plat sur grille
métallique
CUISSON 150-160 y 40-60
Plat sur grille
métallique
Retournez à
mi-cuisson
Rôti de porc
(1,3 -1,5 kg)
CUISSON 160 - 170 n 70-80
Plat sur grille
métallique
CUISSON 150-160 y 70-80
Plat sur grille
métallique
Retournez à
mi-cuisson
Petits pains
CUISSON 210-220 y 10-12
Plaque à
pâtisserie
Saucisses
GRIL 2
Soupe
(200-800 g)
4
RÉ-
CHAUF-
FER
Ne pas couvrir
Biscuit de Savoie
CUISSON
AU FOUR
170-180 n 30-40
Moule à
gâteau sur
grille
métallique
Ragoûts
MIJOTER 350
Légumes
CUISSON 750
4
DÉ-
CONGÉ-
LATION
Quelques minutes
d'attente améliorent
le résultat
Légumes (en
conserve)
(200 -600 g)
4 CUISSON
Enlevez la plupart
du liquide. Couvrir
Légumes (frais)
2 CUISSON
Coupez en tranches
égales. Ajoutez de 2
à 4 c. à soupe d'eau.
Couvrir. Remuez si
nécessaire
Légumes (farcis)
CUISSON 350-500 2
* Les paramètres de cuisson sont approximatifs. Le tableau de cuisson fournit les fonctions et les températures
idéales an d'obtenir les meilleurs résultats pour toutes les recettes. Les aliments peuvent être cuisinés de
diérentes façons, selon les préférences personnelles de chacun.
TABLEAU DE CUISSON
17


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