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FR 15
TABLEAU DE CUISSON
TABLEAU DE CUISSON
ALIMENTS
FONCTION
CATÉGORIE
ACTION
TEMPÉRATURE
PRÉCHAUFFAGE
DURÉE
PUISSANCE
GRIL
ACCESSOIRES
(si disponible)
CONSEILS
Pommes au four
CUISSON
160 - 350 2
Liquide (100 - 500 g)
5
RÉCHAUF-
FER
Ne pas couvrir
Pain (miche, petits
pains au lait ou
pains mollets)
100 g -1 kg
5
-
CONGÉLA-
TION
Quelques minutes
d'attente améliorent
le résultat
Pain (Miche)
CUISSON
AU FOUR
180 - 200 y 30-35
Plaque à
pâtisserie sur
grille
métallique
Ailes de poulet
Bualo (200 - 500 g)
4
CRISP
Plat Crisp
Beurre
RAMOLLI
350
DOUX
160
Gâteaux
CUISSON
AU FOUR
175 28-30 90
Préparation de la
casserole
CUISSON
500 Couvrir
Fromage
CUISSON
500
DOUX
160
Moitié de poulet
CUISSON
500-650 2
Cuisses de poulet
CUISSON
350-500 1
Ailes de poulet
(200-500 g)
4
CRISP
Plat Crisp Huilez le plat Crisp
Poulet entier
CUISSON
210-220 n 50-60
Plat sur grille
métallique
Chocolat
RAMOLLI
350
Cookies
CUISSON
AU FOUR
170-180 y 10-12
Plaque à
pâtisserie
Grande assiette
(250-500 g)
1
RÉCHAUF-
FER
Couvrir
Recette à base
d'œufs
CUISSON
500
Poisson
(darnes ou lets)
CUISSON
650
3
-
CONGÉLA-
TION
Quelques minutes
d'attente améliorent
le résultat
GRIL
1
Poisson (au four)
CUISSON
160 - 350 1
Bâtonnets de
poisson
(200-500 g)
5 CRISP Plat Crisp
Retournez si
nécessaire
15


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