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FR 16
ALIMENTS
FONCTION
CATÉGORIE
ACTION
TEMPÉRATURE
PRÉCHAUFFAGE
DURÉE
PUISSANCE
GRIL
ACCESSOIRES
(si disponible)
CONSEILS
Poisson (au four) CUISSON
160
- 350
1
Gratin de poisson
CUISSON 350-500 1
Gratin surgelé
CUISSON
160
- 350
1
Lasagnes surgelées
(250-500 g)
3
RÉ-
CHAUF-
FER
Couvrir
Portion surgelée
(250-500 g)
2
RÉ-
CHAUF-
FER
Légumes surgelés
(200-800 g)
3 CUISSON
Couvrir. Remuez si
nécessaire
Crumble de fruits
CUISSON
160
- 350
2
Brochette au gril
GRIL 2
Hamburgers
GRIL 1
Glaces
DOUX 90
Lasagnes
CUISSON 350-500 2
Viandes
(viande hachée,
côtelettes, steaks
ou rôtis)
CUISSON 750
1
DÉ-
CONGÉ-
LATION
Quelques minutes
d'attente
améliorent le
résultat
Meringues
CUISSON
AU FOUR
100-120 y 40-50
Plaque à
pâtisserie
Popcorn
(100 g)
5 CUISSON Un sachet à la fois.
Pommes de terre
(200-800 g)
2 CUISSON
Coupez en tranches
égales. Ajoutez de 2
à 4 c. à soupe d'eau.
Couvrir. Remuez si
nécessaire
Pommes de terre
(rôties)
CUISSON 500-650 2
Pommes de terre
(au four)
(200-1000 g)
1 CUISSON
Retournez si
nécessaire.
Volailles (entières,
lets ou morceaux)
2
DÉ-
CONGÉ-
LATION
Quelques minutes
d'attente
améliorent le
résultat
TABLEAU DE CUISSON
16


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