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FR 15
TABLEAU DE CUISSON
TABLEAU DE CUISSON
ALIMENTS
FONCTION
CATÉGORIE
ACTION
TEMPÉRATURE
PRÉCHAUFFAGE
DURÉE
PUISSANCE
GRIL
ACCESSOIRES
(si disponible)
CONSEILS
Pommes au four CUISSON
160
- 350
2
Liquide
(100 - 500 g)
5
RÉ-
CHAUF-
FER
Ne pas couvrir
Pain
(miche, petits pains
au lait ou pains
mollets)
100 g -1 kg
5
DÉ-
CONGÉ-
LATION
Quelques minutes
d'attente
améliorent le
résultat
Pain (Miche)
CUISSON
AU FOUR
180
- 200
y 30-35
Plaque à
pâtisserie sur
grille
métallique
Beurre
RAMOLLI 350
DOUX 160
Gâteaux
CUISSON
AU FOUR
175 28-30 90
Préparation de la
casserole
CUISSON 500 Couvrir
Fromage
CUISSON 500
DOUX 160
Moitié de poulet
CUISSON 500-650 2
Cuisses de poulet
CUISSON 350-500 1
Poulet entier
CUISSON 210-220 n 50-60
Plat sur grille
métallique
Chocolat
RAMOLLI 350
Cookies
CUISSON
AU FOUR
170-180 y 10-12
Plaque à
pâtisserie
Grande assiette
(250-500 g)
1
RÉ-
CHAUF-
FER
Couvrir
Recette à base
d'œufs
CUISSON 500
Poisson
(darnes ou lets)
CUISSON 650
3
DÉ-
CONGÉ-
LATION
Quelques minutes
d'attente
améliorent le
résultat
GRIL 1
15


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