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LEBENSMIT-
TEL
BETRIEBSART
KATEGORIE
VORGANG
TEMP.
VORHEIZEN
ZEIT
LEISTUNG
GRILL
ZUBEHÖR
(falls
verfügbar)
EMPFEHLUN-
GEN
Obstkuchen mit
Streusel
GAREN 160-350 2
Grillspieße
GRILL 2
Hamburger
GRILL 1
Eiskrem
WEICH 90
Lasagne
GAREN 350-500 2
Fleisch
(Hackeisch,
Koteletts, Steaks
oder Braten)
GAREN 750
1
AUFTAU-
EN
Eine Stehzeit führt
zu einem besseren
Ergebnis
Baiser
BACKEN 100-120 j 40-50 Backblech
Popcorn
(100 g)
5 GAREN
Jeweils nur eine
Tüte.
Kartoeln
(200-800 g)
2 GAREN
In gleich große
Stücke schneiden.
2-4 Esslöel Wasser
hinzugeben.
Abdeckhaube.
Umrühren, wenn
gefordert
Ofenkartoeln
GAREN 500-650 2
Ofenkartoeln
(200-1000 g)
1 GAREN
Wenden, wenn
gefordert.
Geügel (ganz,
Stücke oder Filets)
2
AUFTAU-
EN
Eine Stehzeit führt
zu einem besseren
Ergebnis
Rinderbraten,
medium
(1,3-1,5 kg)
GAREN 170-180 n 40-60
Geschirr auf
Grillrost
GAREN 150-160 j 40-60
Geschirr auf
Grillrost
Bei halber Garzeit
wenden
Schweinebraten
(1,3-1,5 kg)
GAREN 160-170 n 70-80
Geschirr auf
Grillrost
GAREN 150-160 j 70-80
Geschirr auf
Grillrost
Bei halber Garzeit
wenden
Brötchen
GAREN 210-220 j 10-12 Backblech
Bratwurst
GRILL 2
Suppe
(200-800 g)
4
AUFWÄR-
MEN
Nicht abdecken
Biskuitkuchen
BACKEN 170-180 n 30-40
Kuchenform
auf Grillrost
Eintopf
KÖCHELN 350
GARTABELLE
16


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whirlpool-amw-504---6th-sense-perfect-chef

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