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GARTABELLE
GARTABELLE
LEBENSMIT-
TEL
BETRIEBSART
KATEGORIE
VORGANG
TEMP.
VORHEIZEN
ZEIT
LEISTUNG
GRILL
ZUBEHÖR
(falls
verfügbar)
EMPFEHLUN-
GEN
Backäpfel GAREN 160-350 2
Getränke
(100-500 g)
5
AUFWÄR-
MEN
Nicht abdecken
Brot (Leib, süße
Teilchen oder
Brötchen) 100 g-1 kg
5
AUFTAU-
EN
Eine Stehzeit führt
zu einem besseren
Ergebnis
Brotlaib
BACKEN 180-200 j 30-35
Backform auf
Grillrost
Butter
SCHMEL-
ZEN
350
WEICH 160
Kuchen
BACKEN 175 28-30 90
Auauf zubereiten
GAREN 500 Abdeckhaube
Käse
GAREN 500
WEICH 160
Hähnchenhälften
GAREN 500-650 2
Hähnchenschenkel
GAREN 350-500 1
Ganzes Hähnchen
GAREN 210-220 n 50-60
Geschirr auf
Grillrost
Schokolade
SCHMEL-
ZEN
350
Kekse
BACKEN 170-180 j 10-12 Backblech
Fertiggericht
(250-500 g)
1
AUFWÄR-
MEN
Abdeckhaube
Eiergerichte
GAREN 500
Fisch
(Steak oder Filet)
GAREN 650
3
AUFTAU-
EN
Eine Stehzeit führt
zu einem besseren
Ergebnis
GRILL 1
Fisch (gebacken)
GAREN 160-350 1
Fischgratin
GAREN 350-500 1
Gefr. Gratin
GAREN 160-350 1
Gefr. Lasagne
(250-500 g)
3
AUFWÄR-
MEN
Abdeckhaube
Gefrorene
Portionen
(250-500 g)
2
AUFWÄR-
MEN
Gefr. Gemüse
(200-800 g)
3 GAREN
Abdeckhaube.
Umrühren, wenn
gefordert
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