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FRANGO EM MOLHO
DE VINHO
4 PESSOAS
FUNÇÃO: MICROONDAS
PREPARAÇÃO: 30 MIN.
TEMPO DE COZEDURA: 15-16 MIN.
1 kg de frango (aprox.)
30 g (2 colheres de sopa) de manteiga ou
margarina
1 colher de sopa de paprika doce ou soja
3-4 folhas de manjericão
1 ½ dl (150 ml) de vinho branco seco
PARA O MOLHO
100 ml de natas
1 colher de sopa de amido de milho
uma pitada de sal condimentado
½ amêndoa amarga
PARA DECORAR
200 g de uva branca ou preta
20 g de amêndoa lascada torrada
Lave e seque o frango, corte-o aos pedaços e retire a gordura.1.
Coloque a manteiga ou a margarina numa pequena tigela 2.
que possa ir ao microondas. Depois, tape e derreta a 350 W
durante 1 minuto, adicione a paprika doce ou a soja e pincele
o frango com este preparado. Coloque o frango num prato que
possa ir ao microondas e adicione o manjericão e o vinho.
Tape e coza durante 12 minutos a 750 W.3.
Misture as natas com o amido de milho e deite sobre o frango. 4.
Continue a cozedura, tapado, durante 2-3 minutos a 750 W.
Adicione sal, se desejar, e a amêndoa amarga ralada.
Corte as uvas ao meio e retire as pevides.5.
Coloque o frango numa travessa e decore-o com as uvas e a 6.
amêndoa lascada torrada.
Se desejar torrar a amêndoa lascada, espalhe-a pelo prato 7.
Crisp e deixe torrar com a função Crisp durante 2-3 minutos
mexendo de minuto a minuto.
STRUDEL
DE MAÇÃ
6-8 PESSOAS
FUNÇÃO: CRISP
PREPARAÇÃO: 15 MIN.
TEMPO DE COZEDURA: 15-16 MIN
INGREDIENTES
2 discos de massa folhada, 220-240 g cada
6 maçãs
1 laranja
50 g de nozes
50 g de pinhões
1 colher de chá (5 ml) de canela em pó
50 g de sultanas
50 ml de rum
50 g de açúcar
100 g de pão ralado
PARA PINCELAR:
1 ovo
50 ml de leite
Mergulhe as sultanas no rum durante algum tempo.1.
Descasque e parta as maçãs às rodelas e misture-as com as nozes 2.
picadas, os pinhões, o açúcar, a raspa de laranja e a canela.
Ponha um disco de massa parcialmente por cima do outro e 3.
espalhe-os com um rolo de massa de modo a formarem um todo.
Adicione as sultanas e o pão ralado à mistura das maçãs. O 4.
pão ralado absorverá o sumo que sai das maçãs.
Deite a mistura das maçãs sobre a massa e enrole-a no 5.
sentido longitudinal.
Molde o rolo num círculo e coloque-o no prato Crisp, 6.
deixando o papel da massa na base do prato. Esprema
ligeiramente o strudel.
Faça-lhe alguns cortes e pincele-o com uma mistura de ovo 7.
e leite.
Coza com a função Crisp durante 15-16 minutos.8.
CC_00317_WE(GB-D-F-NL-E-P-I).indd 31CC_00317_WE(GB-D-F-NL-E-P-I).indd 31 30-11-2009 13:56:4130-11-2009 13:56:41
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